Pasta alla gricia: The Mother of Roman Pastas

What was Italian cuisine like before the tomato arrived from America? Pasta alla gricia gives us some idea. Widely considered the ancestor of the more famous bucatini all’amatriciana, it is a simple dish that, according to at least one ┬álegend, originated among shepherds in the mountains around the town of … Continue reading Pasta alla gricia: The Mother of Roman Pastas