Pignoli Cookies

Pignoli Cookies

As long time readers will know, every October we like to feature an Italian-American dish for Italian-American Heritage Month. This year we’re featuring a sweet dish that brings back fond if now distant memories of my own childhood. Of hours long Sunday dinners at my grandmother’s house, which would invariably

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Autumn Recipes

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Maritozzi
Spaghetti al nero di seppia (Spaghetti with Squid Ink)
Pasta con la ricotta (Pasta and ricotta)
Parmigiana di melanzane alla siciliana (Sicilian Style Eggplant Parmesan)
Pizzelle fritte

Welcome to Memorie di Angelina!

I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.

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Find Your Perfect Recipe

Fundamentals of Italian Cooking

Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...

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