Memorie di Angelina - Easy authentic Italian recipes

Involtini di melanzane (Eggplant Rolls)

1 August 2025 28 Comments

Spaghetti alla Gennaro: Totò’s favorite pasta

25 July 2025 22 Comments

Peperoni imbottiti alla beneventana (Benevento Style Stuffed Peppers)

9 August 2025 3 Comments

How many ways can you stuff a pepper? More than you can count, I reckon. Here on the blog we’ve taken a look at this quintessential summer vegetable stuffed with meat, tuna, pasta and eggplant. For this week’s post, here’s yet another one that’s dear to my heart, since it’s

Crudo di mare (Raw Seafood Platter)

18 July 2025 28 Comments

Tiramisu alle ciliegie (Cherry Tiramisu)

Tiramisù alle ciliegie (Cherry Tiramisu)

13 June 2025 30 Comments

starters/antipasti

Peperoni imbottiti alla napoletana

sides/contorno

Insalata pantesca

starters/antipasti

Frittelle di fiori di zucca (Zucchini Blossom Pancakes)

Naples and Campania

Spaghettini all'acqua di limone e provolone

pasta

Bucatini alla Caruso

starters/antipasti

Pomodori ripieni di riso (Baked Tomatoes with Rice)

mains/secondi piatti

Pollo al mattone (Chicken under a Brick)

mains/secondi piatti

Braciole di maiale alla brace (Grilled Pork Chops)

mains/secondi piatti

Gamberoni alla griglia (Grilled Shrimp)

pastas, soups and risottos/primi piatti

Spaghetti con pomodoro crudo (Spaghetti with Fresh Tomatoes)

Sicilia

Parmigiana di melanzane alla siciliana (Sicilian Style Eggplant Parmesan)

mains/secondi piatti

Tomato Tonnato

mains/secondi piatti

Grigliata mista di carne (Mixed Grilled Meats)

starters/antipasti

Melanzane a scapece (Marinated Eggplant)

dessert/dolci

Cremolata di pesche (Peach Cremolata)

dessert/dolci

Granita di caffè (Coffee Granita)

snack

Authentic Bruschetta: A Basic Recipe

dessert/dolci

Sorbetto di limone (Lemon Sorbet)

beverage

A Quick Note: Caffè Shakerato

beverage

Tale of Two Spritzes: Aperol Spritz and Campari Spritz

Maritozzi

Pasta con la ricotta (Pasta and Ricotta Cheese)

Parmigiana di melanzane alla siciliana (Sicilian Style Eggplant Parmesan)

Spaghetti al nero di seppia (Spaghetti with Squid Ink)

Involtini di melanzane (Eggplant Rolls)

Welcome to Memorie di Angelina!

I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.