Memorie di Angelina - Easy authentic Italian recipes

Insalata di mare (Italian Mixed Seafood Salad)

20 December 2024 31 Comments

Mostaccioli napoletani

13 December 2024 32 Comments

La Mosa (Tyrolean Polenta Porridge)

3 January 2025 28 Comments

I picked up only one new cookbook during my visit to Rome in November. It’s called Un po’ più su: La mia cucina di montagna, or “A Little Higher: My Mountain Kitchen” by Davide Zambelli, one of my favorite YouTuber chefs at the moment. Zambelli hails from the mountainous region

Filoscio napoletano (Neapolitan Mozzarella Omelette)

6 December 2024 33 Comments

Crostata di ricotta e visciole (Sour Cherry and Ricotta Tart)

Crostata di ricotta e visciole (Roman Sour Cherry and Ricotta Tart)

23 November 2024 39 Comments

Lombardia

Cassoeula (Milanese Pork and Cabbage Stew)

Friuli-Venezia Giulia

Gulasch triestino

Soups

Zuppa alla canavesana (Piedmontese Bread and Cabbage Soup)

mains/secondi piatti

Spezzatino di maiale e zucca (Pork and Pumpkin Stew)

pastas, soups and risottos/primi piatti

Spätzle di zucca (Winter Squash Spätzle)

Lombardia

Brasato ai funghi (Italian Pot Roast with Mushrooms)

pastas, soups and risottos/primi piatti

Zuppa di orzo (Italian Barley Soup)

Pasta con la ricotta (Pasta and Ricotta Cheese)

Maritozzi

Spaghetti al nero di seppia (Spaghetti with Squid Ink)

Frico

The Digestivo: A Beginner's Guide to Italian After Dinner Drinks

Welcome to Memorie di Angelina!

I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.