Memorie di Angelina - Easy authentic Italian recipes

Insalata di mare (Italian Mixed Seafood Salad)

20 December 2024 31 Comments

Mostaccioli napoletani

13 December 2024 32 Comments

La Mosa (Tyrolean Polenta Porridge)

3 January 2025 26 Comments

I picked up only one new cookbook during my visit to Rome in November. It’s called Un po’ più su: La mia cucina di montagna, or “A Little Higher: My Mountain Kitchen” by Davide Zambelli, one of my favorite YouTuber chefs at the moment. Zambelli hails from the mountainous region

Filoscio napoletano (Neapolitan Mozzarella Omelette)

6 December 2024 33 Comments

Crostata di ricotta e visciole (Sour Cherry and Ricotta Tart)

Crostata di ricotta e visciole (Roman Sour Cherry and Ricotta Tart)

23 November 2024 39 Comments

Lombardia

Cassoeula (Milanese Pork and Cabbage Stew)

Friuli-Venezia Giulia

Gulasch triestino

Soups

Zuppa alla canavesana (Piedmontese Bread and Cabbage Soup)

mains/secondi piatti

Spezzatino di maiale e zucca (Pork and Pumpkin Stew)

pastas, soups and risottos/primi piatti

Spätzle di zucca (Winter Squash Spätzle)

Lombardia

Brasato ai funghi (Italian Pot Roast with Mushrooms)

pastas, soups and risottos/primi piatti

Zuppa di orzo (Italian Barley Soup)

Pasta con la ricotta (Pasta and Ricotta Cheese)

Maritozzi

Spaghetti al nero di seppia (Spaghetti with Squid Ink)

Frico

La Mosa (Tyrolean Polenta Porridge)

Welcome to Memorie di Angelina!

I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.