Macarronada

FrankItalian-American, pasta, primi piatti27 Comments

Macarronada

Long time readers will know about our tradition here on Memorie di Angelina of featuring an Italian-American dish every October, Italian-American Heritage month. Over the years we’ve covered such classics as Spaghetti and Meatballs, Sunday Sauce, Baked Ziti, Stuffed Shells, Chicken Parmesan, Chicken Scarpariello, Chicken Francese, Baked Clams, Wedding Soup, … Read More

Tagliata di manzo al pepe nero

Franksecondi piatti29 Comments

Tagliata di manzo al pepe nero

I’m not a big meat eater, but once in a while I really enjoy a nice juicy steak. That said, I find steak just on its own, truth be told, a bit banal. But here’s a steak with a difference, tagliata di manzo al pepe nero. A tagliata, as you … Read More

Clafoutis di ciligie (Cherry Clafoutis)

Frankdessert, summer38 Comments

Clafoutis

Clafoutis is an egg custard fruit tart of French origins, specifically from the southwester region of Limousin. But isn’t this an Italian food blog, you might ask? Well, yes, but clafoutis has become quite popular in Italy. Like so many Italian recipes, clafoutis is both easy to make and absolutely … Read More