Serpette (Little Snake Cookies)
These delightful cookies called serpette or ‘Little Snakes’ are from Domenica Marchetti’s superb new cookbook, Italian Cookies. Being a non-baker, my knowledge of the cookies is pretty much limited to a few of the ‘greatest hits’ like cantucci, mostaccioli and, of course, Angelina’s taralli dolci, which in our family we
Springtime fruits and vegetable dishes
Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
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Fundamentals of Italian Cooking
Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...
Starters/Antipasti
Pastas, Soups and Risotti/Primi Piatti
Mains/Secondi Piatti
Sides/Contorni
