
Orecchiette con cavolfiore
As the days start to grow shorter and there’s a bit of a nip in the evening air, my thoughts turn to simple but heartier dishes. And here’s one that really hit the spot for me this week, orecchiette con cavolfiore, the little ear-shaped pasta from Puglia paired with cauliflower.
Autumn dishes
Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
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Fundamentals of Italian Cooking
There is much more to Italian food culture than many people outside Italy realize. Mastering the art of Italian cooking































