Bigoli con ragù d’anatra (Bigoli with Duck Ragu)
I recently received a package of fresh bigoli from Verona. That was cause for celebration since bigoli, the signature. pasta of the Veneto region, is hard to come by where I live, and the fresh kind basically impossible to find. So I knew I had to do something special with
Classic Easter Recipes
Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
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Fundamentals of Italian Cooking
Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...
Starters/Antipasti
Pastas, Soups and Risotti/Primi Piatti
Mains/Secondi Piatti
Sides/Contorni
