Crostata di frutti di bosco (Mixed Berry Tart)
In our house dessert usually consists of nothing more than a piece of fruit, sometimes—especially in the cooler months— accompanied by one or more cheeses. Truth is I don’t have much of a sweet tooth. But when I’m having company, or just in the mood for something more elaborate, I
Classic Easter Recipes
Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
Find Your Perfect Recipe
Fundamentals of Italian Cooking
Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...
Starters/Antipasti
Pastas, Soups and Risotti/Primi Piatti
Mains/Secondi Piatti
Sides/Contorni
