Pasta con guanciale fave e pecorino
I have fond memories of May Days in Rome. If the weather cooperates, as it usually does, it’s a time for the season’s first picnic fuori porta, literally ‘outside the gate’ meaning outside town. Romans will pick up and find any green spot to set out their picnic lunch. Even city
Springtime fruits and vegetable dishes
Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
Find Your Perfect Recipe
Fundamentals of Italian Cooking
Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...
Starters/Antipasti
Pastas, Soups and Risotti/Primi Piatti
Mains/Secondi Piatti
Sides/Contorni
