Minestrone alla genovese

FrankLiguria, primi piatti, Soups17 Comments

Minestrone alla genovese

We’ve taken on minestrone before, with a base recipe that you can use to make just about any variation you want. But minestrone alla genovese, Genoa Style Minestrone, is different enough it really does merit its own post. There’s no soffritto to create a flavor base, no preliminary rosolatura of … Read More

Fiori di zucca alla ligure (Ligurian-Style Zucchini Blossoms)

Frankantipasti, contorno, Liguria36 Comments

Fiori di zucca alla ligure (Ligurian Style Zucchini Blossoms)

Lucky me! I found some zucchini blossoms at our local market this week, for the first time in at least two years. Why they waited until the very end of the summer to start selling them, I can’t imagine. But I’m not one to look the proverbial gift horse in … Read More

Sgroppino

Frankbeverage, Veneto24 Comments

Sgroppino

This Venetian invention is often described in English language sources as a “cocktail” but it’s actually sorbet, whipped together with champagne and vodka to form a kind of cold mousse. Originally intended as a palate cleanser between courses of an important dinner, today a sgroppino is typically served as dessert/digestivo … Read More

Cianfotta (Summer Vegetable Stew)

FrankUncategorized18 Comments

Cianfotta

Cianfotta, also known as ciambotta, is a summer vegetable stew made throughout Southern Italy. Indeed, it belongs to a whole family of Mediterranean vegetable stews, the most famous of which is perhaps ratatouille from southern France. The version we’re featuring today comes from Neapolitan cookery, and more specifically from Jeanne … Read More

Braciole di maiale alla brace (Grilled Pork Chops)

Franksecondi piatti34 Comments

Braciole di maiale alla brace (Grilled Pork Chops)

I used to love pork chops when I was a kid, but I’ve more or less given up on grilling them even since they started marketing pork as “the other white meat” back in the 1980s. Generally speaking, pork is bred so lean these days that the leaner cuts like … Read More

Negroni sbagliato

Frankbeverage, drink, Lombardia, summer20 Comments

Negroni sbagliato

It might have been a mistake, but I happen to like a Negroni sbagliato, or “mistaken Nigroni”, even better than the original cocktail. In this “mistaken” version, Prosecco stands in for the gin that gives a classic Negroni its sharp kick. This version is less alcoholic and, to my mind, … Read More

Pasta al tonno a modo mio

Frankpasta, primi piatti31 Comments

Pasta al tonno a modo mio

For the most part, the dishes we present here at Memorie di Angelina are taken from the time-tested canon of Italy’s rich culinary tradition. But like many other home cooks, I do enjoy improvising in the kitchen every once in a while, usually riffing off a familiar recipe. I call … Read More

Memorie di Angelina at 10

Franknews, reference96 Comments

Memorie di Angelina

Dear readers, This week we’re taking time out from our usual recipe posts to mark a major milestone, the tenth “blogiversary” of Memorie di Angelina. It’s hard to believe that ten years has gone by since I published my first “welcome!” post, promising that the site would soon be filled … Read More