Memorie di Angelina - Easy authentic Italian recipes

La Mosa (Tyrolean Polenta Porridge)

3 January 2025 28 Comments

Insalata di mare (Italian Mixed Seafood Salad)

20 December 2024 31 Comments

Pasta e lentecchie (Angelina's Pasta and Lentils)

Pasta e lenticchie (Angelina’s Pasta and Lentils)

18 January 2025 50 Comments

Of all the wonderful dishes my grandmother Angelina would make when I was growing up, pasta e lenticchie (Pasta and Lentils) was my very favorite. And that’s saying a lot, since she made the world’s best lasagna di Carnevale. I still make pasta e lenticchie on the regular during the

Mostaccioli napoletani

13 December 2024 32 Comments

Filoscio napoletano (Neapolitan Mozzarella Omelette)

6 December 2024 33 Comments

pastas, soups and risottos/primi piatti

Pasta e lenticchie (Angelina's Pasta and Lentils)

Lombardia

Cassoeula (Milanese Pork and Cabbage Stew)

Friuli-Venezia Giulia

Gulasch triestino

Soups

Zuppa alla canavesana (Piedmontese Bread and Cabbage Soup)

mains/secondi piatti

Spezzatino di maiale e zucca (Pork and Pumpkin Stew)

pastas, soups and risottos/primi piatti

Spätzle di zucca (Winter Squash Spätzle)

Lombardia

Brasato ai funghi (Italian Pot Roast with Mushrooms)

Pasta con la ricotta (Pasta and Ricotta Cheese)

Maritozzi

Spaghetti al nero di seppia (Spaghetti with Squid Ink)

Frico

The Digestivo: A Beginner's Guide to Italian After Dinner Drinks

Welcome to Memorie di Angelina!

I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.