Memorie di Angelina - Easy authentic Italian recipes

Pollo e peperoni alla romana (Roman Style Chicken and Peppers)

Pollo con i peperoni alla romana (Roman Style Chicken and Peppers)

Pasta vongole e pistacchi (Pasta with Clams and Pistachios)

Pasta con i tenerumi

Poor cucuzza. This Rodney Dangerfield of the vegetable world gets no respect. An extravagantly long and slender summer squash typical of Sicily, it’s the butt of endless jokes. Like the local proverb I learned last time I was there for a family wedding: condiscila come vuoi, è sempre cucuzza! Or

Melanzane tonnate (Eggplants with Tuna Sauce)

Melanzane tonnate (Eggplant in Tuna Sauce)

Grattachecca (Roman Style Shaved Ice)

Abruzzo, mains/secondi piatti

Arrosticini abruzzesi (Grilled Lamb Skewers)

mains/secondi piatti, Puglia, snack

Bombette pugliesi

Naples and Campania, sides/contorno, starters/antipasti

Peperoni imbottiti alla beneventana (Benevento Style Stuffed Peppers)

mains/secondi piatti, starters/antipasti, summer

Involtini di melanzane (Eggplant Rolls)

Naples and Campania, pasta, pastas, soups and risottos/primi piatti, summer

Maccheroni positanesi

Sicilia, sides/contorno, summer

Insalata pantesca

sides/contorno, starters/antipasti, summer

Zucchine a fiammifero (Zucchini Matchsticks)

dessert/dolci, summer

Gelato di mirtilli (Blueberry Gelato)

pasta, pastas, soups and risottos/primi piatti

Pasta al tonno a modo mio

mains/secondi piatti, Sicilia

Couscous di pesce (Fish Couscous)

Naples and Campania, sides/contorno, starters/antipasti

Melanzane a scapece (Marinated Eggplant)

sides/contorno

Italian Tomato Salad: The Essential Guide

Naples and Campania, pasta, pastas, soups and risottos/primi piatti

Spaghetti alla Nerano

sides/contorno, starters/antipasti

Peperoni al gratin (Peppers au gratin)

mains/secondi piatti, summer, Toscana

Pollo al mattone (Chicken under a Brick)

Authentic Bruschetta: A Basic Recipe

Parmigiana di melanzane alla siciliana (Sicilian Style Eggplant Parmesan)

Arrosticini abruzzesi (Grilled Lamb Skewers)

Maritozzi

Pasta con guanciale fave e pecorino

Welcome to Memorie di Angelina!

I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.