Peperoni sott’aceto (Pickled Peppers)

Frankantipasti28 Comments

sott'aceto

Back in the day, this was the time of year for putting up summer produce to be enjoyed during the autumn and winter. Tomatoes would be home canned, either whole or as passata. Fruits like cherries would be preserved in sugar. Eggplant and other summer vegetables would be preserved sott’olio, … Read More

Cremolata di pesche (Peach Cremolata)

FrankCampania, dessert, Puglia, Sicilia34 Comments

Cremolata

Perhaps due to Italy’s hot summers, Italian cuisine, especially southern Italian cuisine, offers a dazzling variety of frozen desserts. Gelato is probably the most popular type, but then there’s also sorbetto and granita as well. And each type comes in a wide variety of flavors. We’ve covered many of these … Read More