Finocchi rifatti al pomodoro (Fried Fennel in Tomato Sauce)
Fennel is one of my favorite vegetables, especially in the colder months. I love its fresh, anice-scented flavor and, when raw, its satisfying crunch. I enjoy raw fennel as part of a green salad, in a gorgeous Sicilian salad with oranges and olives, in a pinzimonio, dipped in bagna cauda,
Warming Winter Recipes
Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
Find Your Perfect Recipe
Fundamentals of Italian Cooking
Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...
Starters/Antipasti
Pastas, Soups and Risotti/Primi Piatti
Mains/Secondi Piatti
Sides/Contorni
