Bombette pugliesi
When I think of the food of Puglia, the region of Italy my grandfather Lorenzo hailed from, my mind goes to immaculately fresh seafood, handcrafted pastas and gorgeous fruits and vegetables, and of course the wonderfully fruity olive oil the region produces. But Puglia is no slouch in the meat
Springtime fruits and vegetable dishes
Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
Find Your Perfect Recipe
Fundamentals of Italian Cooking
Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...
Starters/Antipasti
Pastas, Soups and Risotti/Primi Piatti
Mains/Secondi Piatti
Sides/Contorni
