Frittata di scammaro (Neapolitan Lenten Pasta “Omelette”)
Can you make a frittata without eggs? You can if it’s a frittata di scammaro, a Lenten pasta omelette from Naples with its origins in the Kingdom of the Two Sicilies when the word scammaro referred to lean aka meatless Lenten meals. (More on the back story in the Notes
Warming Winter Recipes
Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
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Fundamentals of Italian Cooking
Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...
Starters/Antipasti
Pastas, Soups and Risotti/Primi Piatti
Mains/Secondi Piatti
Sides/Contorni
