Macarronada

FrankItalian-American, pasta, primi piatti27 Comments

Macarronada

Long time readers will know about our tradition here on Memorie di Angelina of featuring an Italian-American dish every October, Italian-American Heritage month. Over the years we’ve covered such classics as Spaghetti and Meatballs, Sunday Sauce, Baked Ziti, Stuffed Shells, Chicken Parmesan, Chicken Scarpariello, Chicken Francese, Baked Clams, Wedding Soup, … Read More

Tagliata di manzo al pepe nero

Franksecondi piatti29 Comments

Tagliata di manzo al pepe nero

I’m not a big meat eater, but once in a while I really enjoy a nice juicy steak. That said, I find steak just on its own, truth be told, a bit banal. But here’s a steak with a difference, tagliata di manzo al pepe nero. A tagliata, as you … Read More