Pasta e lentecchie (Angelina's Pasta and Lentils)

Pasta e lenticchie (Angelina’s Pasta and Lentils)

Of all the wonderful dishes my grandmother Angelina would make when I was growing up, pasta e lenticchie (Pasta and Lentils) was my very favorite. And that’s saying a lot, since she made the world’s best lasagna di Carnevale. I still make pasta e lenticchie on the regular during the

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Welcome to Memorie di Angelina!

I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.

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