Memorie di Angelina - Easy authentic Italian recipes

Frittelle di asparagi (Asparagus Fritters)

Baccalà con i peperoni (Salt Cod with Peppers)

Baccalà con i peperoni (Salt Cod with Bell Peppers)

Abbacchio al forno con patate (Oven Roasted Lamb and Potatoes)

Abbacchio al forno con patate, or Oven Roased Lamb and Potatoes, is the quintessential Easter main course in Rome. It’s utterly simple to make but delicious. Rather like the oven roasted chicken and potato dish we featured some time back, you simply cut up baby lamb and potatoes, then toss

Risotto alla milanese (Milan Style Risotto)

Risotto alla milanese (Milanese Style Risotto)

Frittata di scammaro (Neapolitan Lenten Omelette)

Frittata di scammaro (Neapolitan Lenten Pasta “Omelette”)

Emilia-Romagna

Lasagne agli asparagi (Asparagus Lasagna)

starters/antipasti

Romeo Salta's Easter Salad

Liguria

Torta Pasqualina (Easter Pie from Liguria)

Naples and Campania

Pizza rustica (Easter Cheese and Salumi Pie)

Naples and Campania

Casatiello (Neapolitan Easter Bread)

mains/secondi piatti

Agnello brodettato (Roman Easter Lamb Stew)

pastas, soups and risottos/primi piatti

Risotto agli asparagi (Asparagus Risotto)

pastas, soups and risottos/primi piatti

Sciusceddu alla messinese

mains/secondi piatti

Abbacchio alla romana (Roman Style Roast Lamb)

Rome and Lazio

Abbacchio al forno con patate (Oven Roasted Lamb and Potatoes)

sides/contorno

Piselli con la stracciatella

sides/contorno

Piselli alla romana (Roman-Style Peas)

dessert/dolci

Pastiera Napoletana

Naples and Campania

Minestra maritata (The Original "Wedding Soup")

pastas, soups and risottos/primi piatti

Stracciatella alla romana

pastas, soups and risottos/primi piatti

Scrippelle 'mbusse (Crepes in Broth)

starters/antipasti

Carciofi alla romana (Roman Style Artichokes)

Pasta con la ricotta (Pasta and Ricotta Cheese)

Pasta e fagioli: The Authentic Recipe

Maritozzi

Zeppole di San Giuseppe

Pastiera Napoletana

Welcome to Memorie di Angelina!

I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.