Memorie di Angelina - Easy authentic Italian recipes

Baccalà alla lucana con i peperoni crusch

Baccalà alla lucana con peperoni cruschi

Orecchiette con cavolfiore (Orecchiette pasta with cauliflower)

The simply sauťéed mushrooms called funghi trifolati may be the best-known way to prepare mushrooms in the Italian repertoire, but there is also a lesser known version in rosso (with tomatoes) called funghi in umido. You start just as you would for making funghi trifolati, sauťéing sliced mushrooms in garlic

Baked Manicotti

Tonno di coniglio

starters/antipasti

Insalata di radicchio arance e noci

pasta, pastas, soups and risottos/primi piatti

Tagliatelle di castagne con funghi e salsiccia (Chestnut Pasta with Sausage and Mushrooms)

Alto Adige, Fall, sides/contorno, starters/antipasti, Winter

Torta di patate alla trentina (Potato Pie)

Fall, mains/secondi piatti, Winter

Scaloppine ai funghi (Scaloppini with Mushrooms)

Fall, mains/secondi piatti, one dish meals/piatti unici, Winter

Spezzatino di maiale e zucca (Pork and Pumpkin Stew)

Emilia-Romagna, pasta, pastas, soups and risottos/primi piatti

Gramigna con salsiccia

dessert/dolci, Fall, snack, Toscana

Schiacciata all’uva (Tuscan Grape Focaccia)

Naples and Campania, pasta, pastas, soups and risottos/primi piatti

Pasta con la zucca alla napoletana (Pasta with Winter Squash, Naples-Style)

one dish meals/piatti unici, pastas, soups and risottos/primi piatti, polenta

Polenta pasticciata con fagioli e verza (Baked Polenta with Beans and Cabbage)

Maritozzi

Crostata di ricotta e visciole (Sour Cherry and Ricotta Tart)

Crostata di ricotta e visciole (Roman Sour Cherry and Ricotta Tart)

Parmigiana di melanzane alla siciliana (Sicilian Style Eggplant Parmesan)

Authentic Bruschetta: A Basic Recipe

The Digestivo: A Beginner’s Guide to Italian After Dinner Drinks

Welcome to Memorie di Angelina!

I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.