
Sophia Loren’s Ricotta condita
4 April 2025
35 Comments

Pollo alla Franceschiello
28 March 2025
40 Comments

Rustici leccesi
11 April 2025
24 Comments
One of the more memorable culinary discoveries I made during my trip to Puglia last spring was a delightful snack of puff pastry rounds filled with a creamy and savory filling called rustici leccesi. A foodie friend who lived in Lecce brought me to the Caffè Alvino on piazza Sant’Onorio,

Tagliatelle alla crema di asparagi (Tagliatelle with Asparagus Cream Sauce)
21 March 2025
41 Comments

Puntarelle alla romana
14 March 2025
24 Comments
Easter Recipes

Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
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Fundamentals of Italian Cooking
Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...






Pellegrino Artusi, La scienza in cucina e l’arte di mangiar bene
25 July 2009
5 Comments
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Pastas, Soups and Risotti/Primi Piatti

Tagliatelle alla crema di asparagi (Tagliatelle with Asparagus Cream Sauce)
21 March 2025
41 Comments
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Dessert/Dolci


Pere al forno con gorgonzola e noci (Baked Pears with Gorgonzola and Walnuts)
21 February 2025
35 Comments
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Crostata di ricotta e visciole (Roman Sour Cherry and Ricotta Tart)
23 November 2024
39 Comments
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