Memorie di Angelina - Easy authentic Italian recipes

Risotto ai quattro formaggi

7 February 2025 24 Comments

Radicchio in padella (Sautéed Radicchio)

31 January 2025 29 Comments

Stracotto alla fiorentina (Florentine Pot Roast)

14 February 2025 6 Comments

Ah, pot roast… The aroma of a pot roast slowly simmering for hours at the back of the stove, filling with house with its promise of a delicious dinner. And then there’s the meal itself of tender, flavor-filled slices of beef slathered with lots of gravy. Those are powerful memories

Scaloppine ai funghi (Scaloppini with Mushrooms)

24 January 2025 34 Comments

Pasta e lentecchie (Angelina's Pasta and Lentils)

Pasta e lenticchie (Angelina’s Pasta and Lentils)

18 January 2025 56 Comments

mains/secondi piatti

Stracotto alla fiorentina (Florentine Pot Roast)

sides/contorno

Radicchio in padella (Sautéed Radicchio)

mains/secondi piatti

Scaloppine ai funghi (Scaloppini with Mushrooms)

pastas, soups and risottos/primi piatti

Pasta e lenticchie (Angelina's Pasta and Lentils)

Lombardia

Cassoeula (Milanese Pork and Cabbage Stew)

Friuli-Venezia Giulia

Gulasch triestino

Soups

Zuppa alla canavesana (Piedmontese Bread and Cabbage Soup)

Pasta con la ricotta (Pasta and Ricotta Cheese)

Maritozzi

Spaghetti al nero di seppia (Spaghetti with Squid Ink)

Frico

Pasta e fagioli: The Authentic Recipe

Welcome to Memorie di Angelina!

I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.