Zucchine e patate al forno (Oven Roasted Zucchini and Potatoes)
6 June 2025
35 Comments
Brodetto fanese
30 May 2025
22 Comments
Tiramisù alle ciliegie (Cherry Tiramisu)
13 June 2025
26 Comments
Even though it was only invented in the late 1960s or early 70s, tiramisù has become one of the best known—and loved—Italian desserts. It may be younger than I am, but I think it fully deserves its status as a classic. That marvelous combination of flavors, and its subtle combination
Marcella Hazan’s Pasta ricotta e spinaci
23 May 2025
42 Comments
Semifreddo alle fragole
16 May 2025
32 Comments
Summer Recipes
Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
Find Your Perfect Recipe
Fundamentals of Italian Cooking
Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...
Pellegrino Artusi, La scienza in cucina e l’arte di mangiar bene
25 July 2009
5 Comments
Read More »
Starters/Antipasti
Pastas, Soups and Risotti/Primi Piatti
Tagliatelle alla crema di asparagi (Tagliatelle with Asparagus Cream Sauce)
21 March 2025
41 Comments
Read More »
Mains/Secondi Piatti
Sides/Contorni
Dessert/Dolci
Pere al forno con gorgonzola e noci (Baked Pears with Gorgonzola and Walnuts)
21 February 2025
35 Comments
Read More »
