Ziti lardiati
At first glance, the iconic Neapolitan dish called ziti lardiati looks like a fairly ordinary pasta al pomodoro. But looks can be deceiving, and in this case they’re most definitely are. As the name implies, lardo, a kind of cured pork fat back, is the defining ingredient of the sauce.
Springtime fruits and vegetable dishes
Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
Find Your Perfect Recipe
Fundamentals of Italian Cooking
Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...
Starters/Antipasti
Pastas, Soups and Risotti/Primi Piatti
Mains/Secondi Piatti
Sides/Contorni
