Peperoni sott’aceto (Pickled Peppers)

Frankantipasti18 Comments

sott'aceto

Back in the day, this was the time of year for putting up summer produce to be enjoyed during the autumn and winter. Tomatoes would be home canned, either whole or as passata. Fruits like cherries would be preserved in sugar. Eggplant and other summer vegetables would be preserved sott’olio, … Read More

Polpette di sedano (Tuscan Celery Balls)

Frankantipasti, Toscana42 Comments

Polpette di sedano (Celery Balls)

One of my favorite pastimes in the kitchen is finding ways to make underappreciated and undervalued ingredients shine. I love an underdog. Take celery for example. It shows up in any number of recipes, but almost always in a minor supporting role, either as part of the classic soffritto that … Read More