Polpette di sedano (Tuscan Celery Balls)

Frankantipasti, Toscana40 Comments

Polpette di sedano (Celery Balls)

One of my favorite pastimes in the kitchen is finding ways to make underappreciated and undervalued ingredients shine. I love an underdog. Take celery for example. It shows up in any number of recipes, but almost always in a minor supporting role, either as part of the classic soffritto that … Read More

Crema di lenticchie ai funghi trifolati

Frankprimi piatti, Soups34 Comments

Crema di lenticchie ai funghi trifolati (Cream of Lentil Soup with Mushrooms)

I love all kinds of legumes, but lentils are probably my favorite. Pasta e lenticchie was my favorite pasta growing up, and even now, into my sixth decade of this mortal coil, the love affair hasn’t cooled one bit. There’s something about that earthy taste I find tremendously satisfying and … Read More

Minestrone alla genovese

FrankLiguria, primi piatti, Soups21 Comments

Minestrone alla genovese

We’ve taken on minestrone before, with a base recipe that you can use to make just about any variation you want. But minestrone alla genovese, Genoa Style Minestrone, is different enough it really does merit its own post. There’s no soffritto to create a flavor base, no preliminary rosolatura of … Read More