Basic Sauces
Béchamel Sauce, How to Make
Italian Mayo, How to Make
Passata di pomodoro, Step by Step
Tomato Sauce 101
Drinks
Aperol Spritz and Campari Spritz
Apertivi
Caffè Shakerato (Italian Iced Coffee)
The Digestivo: A Beginner’s Guide to Italian After-Dinner Drinks
Frank’s Hot ChocolateCalzoncini (Neapolitan Fried Turnovers)
Frullato di frutta (Fruit Smoothies, Italian Style)
Negroni
Negroni sbagliato
Baked Goods
Focaccia al rosmarino (Rosemary Flat Bread)
Pane Casereccio (Homemade Bread)
Pizza casereccia (Home-Style Pizza)
Pizza di scarola (Escarole Pie)
Pizzette fritte (Little Fried Pizzas)
Scamorza alla piastra (Griddled Scamorza Cheese)
Taralli dolci (Nana’s Cookies)
Zeppole (Deep-fried dough balls)
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Tale of Two Spritzes: Aperol Spritz and Campari Spritz
Frittelle di pasta cresciuta con zucchine (Zucchini Fritters)
Erbazzone (Savory Greens Pie)
Pastiera Napoletana
Struffoli (Angelina’s Honey Balls)
Schiacciata all’uva (Tuscan Grape Focaccia)
Strudel di mele (Apple Strudel)
Negroni sbagliato
Sformatini di fagiolini (Green Bean Timbales)
Melanzane al cioccolato (Chocolate Eggplant)
Spaghetti alla Nerano
Italian Tomato Salad: The Essential Guide
Fritole alla veneziana (Venetian Carnival Fritters)
Bucatini alla Caruso
Jeanne Caròla Francesconi: La Cucina Napoletana
2 Comments on “Sauces, Baked Goods, Beverages, etc.”
Do you have a recipe for Easter Bread?
I have a recipe for a savory Neapolitan Easter bread called casatiello. Have yet to get around to the sweet variety, but I will one of these days…