Basic Sauces
Béchamel Sauce, How to Make
Italian Mayo, How to Make
Passata di pomodoro, Step by Step
Tomato Sauce 101
Drinks
Aperol Spritz and Campari Spritz
Apertivi
Caffè Shakerato (Italian Iced Coffee)
The Digestivo: A Beginner’s Guide to Italian After-Dinner Drinks
Frank’s Hot ChocolateCalzoncini (Neapolitan Fried Turnovers)
Baked Goods
Focaccia al rosmarino (Rosemary Flat Bread)
Pane Casereccio (Homemade Bread)
Pizza casereccia (Home-Style Pizza)
Pizza di scarola (Escarole Pie)
Pizzette fritte (Little Fried Pizzas)
Scamorza alla piastra (Griddled Scamorza Cheese)
Taralli dolci (Nana’s Cookies)
Zeppole (Deep-fried dough balls)
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Tale of Two Spritzes: Aperol Spritz and Campari Spritz
Jeanne Caròla Francesconi: La Cucina Napoletana
Pastiera Napoletana
Erbazzone (Savory Greens Pie)
Cialledda (Bread and Tomato Salad)
Salsa di noci (Ligurian Walnut Sauce)
Melanzane al cioccolato (Chocolate Eggplant)
Sformatini di fagiolini (Green Bean Timbales)
Spaghetti alla Nerano
Peperoni ripieni di carne (Italian Meat Stuffed Peppers)
Shrimp Scampi
2 Comments on “Sauces, Baked Goods, Beverages, etc.”
Do you have a recipe for Easter Bread?
I have a recipe for a savory Neapolitan Easter bread called casatiello. Have yet to get around to the sweet variety, but I will one of these days…