Basic Sauces
Béchamel Sauce, How to Make
Italian Mayo, How to Make
Passata di pomodoro, Step by Step
Tomato Sauce 101
Drinks
Aperol Spritz and Campari Spritz
Apertivi
Caffè Shakerato (Italian Iced Coffee)
The Digestivo: A Beginner’s Guide to Italian After-Dinner Drinks
Frank’s Hot ChocolateCalzoncini (Neapolitan Fried Turnovers)
Frullato di frutta (Fruit Smoothies, Italian Style)
Negroni
Negroni sbagliato
Sgroppino
Baked Goods
Focaccia al rosmarino (Rosemary Flat Bread)
Focaccia genovese (Genoa-Style Focaccia)
Pane Casereccio (Homemade Bread)
Pizza casereccia (Home-Style Pizza)
Pizza di scarola (Escarole Pie)
Pizzette fritte (Little Fried Pizzas)
Scamorza alla piastra (Griddled Scamorza Cheese)
Taralli dolci (Nana’s Cookies)
Zeppole (Deep-fried dough balls)
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Tale of Two Spritzes: Aperol Spritz and Campari Spritz
Focaccia genovese
Negroni sbagliato
Frittata di pane (Bread Frittata)
Italian Tomato Salad: The Essential Guide
Melanzane al cioccolato (Chocolate Eggplant)
Sformatini di fagiolini (Green Bean Timbales)
Spaghetti alla Nerano
Erbazzone (Savory Greens Pie)
Salsa di noci (Ligurian Walnut Sauce)
Bucatini alla Caruso
2 Comments on “Sauces, Baked Goods, Beverages, etc.”
Do you have a recipe for Easter Bread?
I have a recipe for a savory Neapolitan Easter bread called casatiello. Have yet to get around to the sweet variety, but I will one of these days…