Fettuccine al salmone affumicato (Fettucini with Smoked Salmon Cream Sauce)
Total Time30 minutesmins
Ingredients
500g1 lb fettuccine or other pasta (see Notes)
250g8 oz smoked salmon, roughly cut up
500ml1 pint heavy (aka double) cream
Salt and pepper
Instructions
Cook your pasta al dente in well-salted boiling water.
Meanwhile, melt some butter in a skillet, then add heavy cream and roughly cut up smoked salmon. Simmer until the cream has reduced to a saucy consistency and the salmon has imparted its wonderful flavor to the cream.
Add your cooked fettuccine to the sauce and toss. Add a bit more cream if need be, making sure that the pasta still 'flows' rather loosely—fresh pasta tends to absorb its sauce quickly, and creamy ones especially quickly.
Serve your Smoked Salmon Fettuccine right away. No pasta should wait, but this one especially.