Giuseppe Verdi's Risotto alla milanese
Servings: 6
Calories: 432.7kcal
Ingredients
- 50 g butter
- 50 g bone marrow minced
- 1/2 medium onion finely chopped
- 450 g rice for risotto preferably Carnaroli
- 2 liters beef broth preferably homemade
- sweet white wine
- 100 g freshly grated parmigiano-reggiano cheese
- A small pinch of saffron
- A truffle optional
Nutrition
Calories: 432.7kcal | Carbohydrates: 60.9g | Protein: 15g | Fat: 13.5g | Saturated Fat: 7.5g | Monounsaturated Fat: 3.4g | Cholesterol: 29.3mg | Sodium: 1579.6mg | Potassium: 270.3mg | Fiber: 2.3g | Vitamin A: 342.2IU | Calcium: 224mg | Iron: 4mg