Patate 'vastase' alla trapanese
Trapani Style Potato Casserole
Servings: 4
Calories: 243.2kcal
Ingredients
- 500 g yellow potatoes, peeled and cut into largish slices, wedges or chunks
- 250-300 g cherry tomatoes, sliced in half
- 1 small red or yellow onion or half a large one, peeled and sliced (not too thin)
- A good pinch of dried oregano
- salt and pepper to taste
- olive oil
To finish the dish:
- 1 or 2 balls of mozzarella about 110-125g (4 oz) each, cut into cubes or torn into pieces
Instructions
- In a large mixing bowl, add the potatoes, tomatoes, onion, seasonings and oil. Mix well with a spatula, or better, with your hands.
- Transfer all the ingredients to a greased baking dish. Drizzle over a bit more of the olive oil. Bake in a hot (200C/400F) oven for about 30-40 minutes, or until the potatoes are perfectly tender and lightly browned on top.
- Take the baking dish out of the oven. Top the potatoes the mozzarella.
- Return the baking dish to the oven and continue baking just until the mozzarella has melted, about 5-10 minutes.
- Let the dish rest for a few minutes and serve.
Nutrition
Calories: 243.2kcal | Carbohydrates: 27.6g | Protein: 10.4g | Fat: 10.7g | Saturated Fat: 4.6g | Monounsaturated Fat: 4.6g | Cholesterol: 24.7mg | Sodium: 211.5mg | Potassium: 726.4mg | Fiber: 3.7g | Sugar: 4g | Vitamin A: 519.9IU | Vitamin C: 40.9mg | Calcium: 186mg | Iron: 1.6mg