Trim off the stem of each pear, then cut it in half from top to bottom.

Using a paring knife or a small spoon, remove the core and its seeds, creating a small well in the center of each half pear.

Place the pear halves in a baking dish lined with parchment paper. Sprinkle them with sugar and a few drops of freshly squeezed lemon juice. Let the pears macerate for about 15 minutes, at least until the sugar melts.

Take the bakinig dish out of the oven and place a knob of gorgonzola cheese in the well of each half pear, then top with a walnut half or two.

Return the pears to the oven and continue baking just long enough to melt the cheese, perhaps 5 minutes.

Remove the pears from the oven and let them cool. Serve slightly warm or at room temperature, drizzled with honey.