Pinzimonio (Tuscan Crudités)
Ingredients
- An assortment of vegetables of your choice cut into bite sized sticks or pieces
- Olive oil
- Salt and pepper
Instructions
- Cut the vegetables and arrange on a serving platter. In a dipping bowl, mix the salt and pepper vigorously into the oil with a fork or whisk. Serve right away. Diners take pieces of vegetables and dip them into the oil.
Notes
A typical pinzimonio will include carrots, peeled and cut into matchsticks, celery and/or fennel, also cut up into dippable pieces, and radishes