Go Back Email Link
Print Recipe
No ratings yet

Straccetti di manzo con la rughetta (Beef ‘Rags’ with Arugula)

Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes

Ingredients

For each serving:

  • 200 g 7 oz thinly sliced strips of beef (aka straccetti)
  • 100 g 3-1/2 oz baby arugula leaves
  • 1 or 2 cloves of garlic
  • Olive oil
  • Salt and pepper

Instructions

  • Take beef, sliced as thinly as possible and cut into short strips, and sauté it over a very high flame with a clove or two or slightly crushed garlic until it has just lost its raw color. Season liberally with salt and pepper, mix and remove from the heat. Throw is a few handfuls of raw arugula, toss until they have wilted, and serve immediately with a nice piece of crusty bread to sop up the delicious juices.