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Fagiolini in umido (Green Beans in Tomato Sauce)
Total Time
45
minutes
mins
Ingredients
500
g
1 lb green beans, trimmed
500
g
1 lb tomatoes, fresh or canned
1
small onion
finely chopped
Salt and pepper
Olive Oil
Instructions
You start, as so often, with a soffritto of onion and/or garlic sautéed in olive oil. Then you add best quality canned tomatoes, crushed in your hands, and allow them to simmer.
Meanwhile, blanch your trimmed green beans in abundant, well-salted water until crisp-tender, drain and add them to the tomato sauce along with some of their cooking water and allow them to simmer in the sauce until quite tender.