View Post

Turkey Tetrazzini

In pasta by Frank Fariello16 Comments

The Tetrazzini family of dishes is hard to classify. Despite being a kind of baked pasta dish with an Italian name, it is most definitely not Italian. In fact, it’s …

Frank FarielloTurkey Tetrazzini
View Post

Rotolo di tacchino (Roast Turkey Roll)

In secondi piatti by Frank Fariello19 Comments

Turkey is a popular meat in Italy, often providing a less expensive alternative to veal in dishes ranging from scalloppine to ossobuco. But a whole roast bird, Thanksgiving style, is …

Frank FarielloRotolo di tacchino (Roast Turkey Roll)