Tag Archives: turkey

Turkey Tetrazzini

The Tetrazzini family of dishes is hard to classify. Despite being a kind of baked pasta dish with an Italian name, it is most definitely not Italian. In fact, it’s not really even Italian-American, if you define that term as meaning the cooking of the Italian diaspora in America. At the end of the day, […]

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Angelina's Roast Chicken with Sausage Stuffing

Angelina’s Pollo arrosto ripieno (Roast Chicken with Sausage Stuffing)

Apart from lasagna, nothing says Sunday dinner to me like a roast bird, sitting on the dining room table golden brown, with crispy skin, tender, juicy meat and—for special occasions—a savory stuffing. It’s a dish that was almost a universal feature of family dinners back in the day but, sadly, has become a rarity. Well, […]

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Rotolo di tacchino (Roast Turkey Roll)

Turkey is a popular meat in Italy, often providing a less expensive alternative to veal in dishes ranging from scalloppine to ossobuco. But a whole roast bird, Thanksgiving style, is a rarity. Back in Rome, I remember we had to special order our bird from a local butcher and presented it with much flourish, and […]

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Scalloppine al marsala (Scallopini with Marsala Sauce)

The scalloppina (in the plural, scalloppine) and its manifold variations may be the most common secondo in Italian cooking. To me, it is typical of that Italian knack for using a bland main ingredient as a foil for a flavorful sauce. Pasta is the example we all know and love, but in this case una […]

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