…rather firm texture and allowed the flavors to meld beautifully. Notes You can find the recipe for Sunday Sauce at: http://memoriediangelina.com/2009/10/12/il-ragu-della-domenica-sunday-sauce/ For little meatballs: http://memoriediangelina.com/2009/10/19/zitoni-al-forno-con-le-polpettine/ For fresh egg pasta: http://memoriediangelina.com/2009/09/11/how-to-make-fresh-egg-pasta/…
Memorie di Angelina at 10
Dear readers, This week we’re taking time out from our usual recipe posts to mark a major milestone, the tenth “blogiversary” of Memorie di Angelina. It’s hard to believe that…
Angelina’s Polpettone (Angelina’s Meatloaf)
…mixture of minced beef and pork (and optionally veal), lightened with bread and flavored with garlic, cheese and parsley that you would use to make polpette, or Italian meatballs. Angelina…
Happy Birthday, Memorie di Angelina!
…this odd pastime called food blogging, I’ve come to realize that Memorie di Angelina is actually very different in both intent and content from what a lot of my fellow…
Angelina’s Pizza Casareccia (Homestyle Pizza)
…toppings is yours. Angelina typically used either just tomato or (my personal favorite) tomato and anchovies. My Mom tells me that Angelina also sometimes topped her pizza with fried bread…
Angelina’s pasta e lenticchie (Pasta and Lentils)
Of all the wonderful dishes my grandmother Angelina would make when I was growing up, this was my very favorite. And that’s saying a lot, since she made incredible lasagna…
Angelina’s Pizza Dolce (Italian Cheesecake)
…just means pie, and can refer also to Italian cheesecake, typically made with ricotta and eggs, flavored with sugar and other things, called pizza dolce di ricotta. Angelina made a…
Peperoni in padella (Angelina’s Fried Peppers)
…make for a lovely sight. (Angelina, being a frugal cook, invariably made her version entirely with the less expensive green bell peppers.) Angelina’s fried peppers were made with only a…
