Pasta alla crema di peperoni (Pasta with Bell Pepper Cream Sauce)

Frankpasta, primi piatti42 Comments

Pasta alla crema di peperoni (Pasta with Bell Pepper Cream Sauce)

…of those recipes right here on this blog. But Pasta alla crema di peperoni, or Pasta with Bell Pepper Cream Sauce, is not your typical bell pepper dish. Most of…

How to Trim and Slice a Bell Pepper

Frankreference12 Comments

How to slice a bell pepper

…how to trim and slice a bell pepper the easy way: Take you pepper and stand it upright. You will notice that, viewed from above, the pepper looks like a…

Frittata ai peperoni (Bell Pepper Frittata)

Franksecondi piatti3 Comments

…green) bell peppers, thinly sliced 1 medium onion, thinly sliced 75g (2-1/2 oz) grated Parmesan cheese Olive oil Salt and pepper Directions Gently stew the bell peppers and onion in…

Ragù d’agnello e peperoni (Lamb and Red Pepper Ragù)

FrankAbruzzo, pasta, primi piatti39 Comments

Lamb and Red Pepper Ragù

…on the recipe for Lamb and Red Pepper Ragù. The bell pepper could be yellow, or a combination or red and yellow. Green pepper is also a possibility, but it…

Peperoni ripieni di carne (Italian Meat Stuffed Peppers)

Frankantipasti, secondi piatti43 Comments

Italian Meat Stuffed Peppers (Peperoni ripieni di carne)

…any kind of pepper would work in this recipe, except perhaps for some of the thinner ‘frying peppers’, which would simply not hold the stuffing. Bell peppers, however, are particularly…

How to Roast a Pepper

Frankantipasti, reference3 Comments

A quick note today on the method for roasting peppers. And a very common—and very savory—antipasto: roasted peppers with anchovies. How to roast a pepper The lusty, smoky flavor of…

Peperoni ripieni di tonno (Tuna Stuffed Peppers)

Frankantipasti, Lazio4 Comments

Tuna Stuffed Peppers

There are so many different ways to stuff a pepper. Here’s one, Tuna Stuffed Peppers, that I particularly like. Stuffed peppers are commonly used as an antipasto or part of…

Cianfotta (Summer Vegetable Stew)

FrankUncategorized20 Comments


…like most, is a simple affair featuring a colorful medley of summer’s bounty: eggplants, bell peppers, tomatoes, of course, plus onions for savor and potatoes—admittedly not a particularly summery veg…