It might be the season, but coming right on the heels of …
Nothing says summer like and insalata di pomodori, or Italian Tomato Salad. It’s …
What would the world be without onions? Along with their close cousins …
In many ways, we lovers of Italian food here in the US …
I don’t know about you, but when I’m making a “major” meal …
Pork and beans were meant for each other—think franks and beans from …
Summer is coming to a close and the temperatures around here are …
Zucchini and eggs were meant for each other. They are found together …
I was an atypical child. The other kids would come home from school …
I lived in Rome for over ten years, but in all that …
I am taking some poetic license with today’s recipe. You see, stinco di …
When I think of Tuscan cuisine, first and foremost, even before the …
Potato salad is a summer staple on American tables, but if you’re …
One of things I find fascinating about Italian cookery—cookery in generally, really—is …
Eggs complement asparagus so well—think of asparagi alla milanese, topped with a …
While many recipes for peas call for a bit of onion as a flavor …
One of my regrets from my years in Italy is that I …
Asparagus with Lemon and Olive oil, or asparagi all’agro, is one of …
I love second courses that pair meat and vegetable in a single …
Ravioli nudi, or “nude ravioli”, also known as gnudi, malfatti, gnocchi verdi, or …
Chicory and Beans is one of those lean dishes that Angelina practically lived …
The use of fruits in savory dishes was once common place in …
Columbus Day is right around the corner, and as regular readers know, …
Incredible as it may seem, after nearly six years of blogging on …
Two iconic spring vegetables, artichokes and peas, are braised together with an onion …