Dear reader,

I am always delighted to get  your feedback and questions about Memorie di Angelina. Whether you want to make a suggestion for an upcoming post, ask a question about a recipe, signal some issue you’re having with the website or just share your impressions of the blog, your feedback is always welcome!

Just fill out the form below, and I’ll get back to you as soon as I can.

Happy cooking!

Frank

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13 Comments on “Contact Me”

  1. Thank you Frank. I first found your page when I was learning how to grill baby octopus, and your recipe is the best I’ve ever found. I came across it again when I was trying to figure out how to recreate the scottadito I had in Rome, and I think you gave me the secret: lard! So I owe you one.

    I tried to pay off my debt by clicking on the “make a contribution” button, but I don’t like paypal. Long story, political differences. Anyhow I wish you had other options for contributing. Venmo? Direct credit card payments? I’d be happy to take advantage of other options. Best wishes, Julian

    1. I’m delighted to hear you’re finding the blog so useful, Julian! And I really appreciate your willingness to chip in on the expenses. I understand about the contribution button. And you’re not the only one who’d prefer another payment service. I’ve been searching for a widget but still haven’t found one…

  2. Frank,

    I read on your site today about ‘rough’ Italian wine at the home table. I know exactly what you are talking about!:)
    Many many decades ago, my Italian boyfriend Invited me to his family’s Sunday dinner. I was surprised that they served their wine with 7 Up until I realized later that the wine wasn’t so good. A relative of my boyfriend gifted me with his “best” homemade wine. It was only a little bit better than the former.

    Of course I accepted these wines graciously. Thank you for your wonderful recipes and commentaries of Italian food and culture. It is hard to pull away from your writing!

    Carol in Canada

  3. Frank, your wed page and recipes are wonderful. Please give us a print recipe icon…

    1. Thanks, Andrew! You can actually find a print recipe button in (almost) all my recipes if you look in the upper right-hand corner of the recipe card, which you’ll find at the end of each post. Some of the older blog posts don’t have a recipe card, but most do. If there’s a particular you’re interested in and it doesn’t have a recipe card, let me know…

  4. I thought lawyers were the worst people on the planet but after reading your cooking blog I am reconsidering!

  5. Hi all,
    I live in Australia and am a descendant of Italian immigrants and love Italian food. Although I already enjoy cooking many traditional foods I absolutely love and look forward to your posts as we all know of the many regions and foods of Italy.
    What a great site. I love it. Thank you.
    Ciao.
    Ovidia

  6. I really enjoyed your site and would love to be added to your email list. Thank you!! 🙂

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