Category Archive

How to Make Homemade Tonnarelli

Frank31 July 2010Abruzzo, Marche, pasta, pastas, soups and risottos/primi piatti, Rome and Lazio17 Comments

Tonnarelli is the Roman name for the pasta you may know by its more popular Abruzzese name, spaghetti alla chitarra. It is a fresh pasta that looks like square spaghetti. In Rome, this pasta is sold in any supermarket but elsewhere, you may find you have to make it yourself. Due to its … Read More

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