Alto Adige Archives

Spätzle di zucca (Winter Squash Spätzle)

2 October 2021

Spätzle may be from southern Germany, but they also make these tiny dumplings in nearby Alsace, Switzerland and Austria. And […]

9 December 2016

I am taking some poetic license with today’s recipe. You see, stinco di maiale is actually the shank of the animal. It is

23 November 2015

I first learned to make Strudel when I was living in Vienna, its birthplace. Strudel is also made in Italy,

14 November 2014

I’ve written about it before—I don’t have much of a sweet tooth. Dessert at home is usually a piece or

28 October 2012

Torta di mele a homely version of an apple torte that could hardly be easier. And believe me, if a

19 December 2010

Canederli is the Italian name given to the bread dumplings so popular in Austria and other parts of central Europe,