Insalata di mare (Italian Mixed Seafood Salad)
While casting around for another recipe to share this holiday season, I realized that somehow in all these years of […]
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starters/antipasti
Torta salata di zucca (Savory Pumpkin Pie)
Well, autumn is well and truly upon us. And there’s no vegetable that marks the new season quite like the
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Frittata al pomodoro (Tomato Frittata)
It’s been quite a while since we last published a frittata recipe. Five years to be exact. I’m not sure
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Vignarola (Roman Spring Vegetable Medley)
This iconic Roman dish called la vignarola is a ‘medley’ of spring vegetables made from spring onions, fava beans, artichokes, peas and
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Carciofi alla romana (Roman Style Artichokes)
Artichokes are back in season! There is scarcely any vegetable more typical of Roman cooking, perhaps of all Italian cookery,
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Uova sode alla piemontese
Uova sode alla piemontese (Stuffed Eggs Piemonte Style), also known as uova ripiene al tonno, is an exquisitely simple yet
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Frandura di Montalto (Ligurian Potato Pie)
I learned about this week’s dish, a Ligurian potato pie called frandura di Montalto, from fellow food blogger Josephine Wennerholm,
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Cavolfiore alla Cavour (Cauliflower à la Cavour)
If you’ve spent any amount of time in Italy, you have probably come across the name Cavour. I don’t think
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Baked Clams Oreganata
It’s that time of year again. As longtime readers will know, once a year during the month of October— Italian-American
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