Abruzzo Archives

Timballo teramano

17 January 2024

Timballo teramano, one of the signature dishes of the Abruzzo region of Italy, is a kind of lasagna, but a […]

8 February 2020

This lovely dish comes to us from the province of Teramo on the eastern slopes of the Gran Sasso in

30 June 2018

Here’s my nomination for the easiest frittata ever: Frittata al basilico, or Fresh Basil Frittata. It is literally simply beaten

6 May 2016

One of my regrets from my years in Italy is that I didn’t get over the Abruzzo more often. Just

20 April 2014

Le virtù, literally meaning “the virtues”, is the signature Spring dish from the town of Teramo in the Abruzzo region of

23 February 2014

It could be said that bucatini all’amatriciana and spaghetti alla carbonara are the ‘Romulus and Remus‘ of Roman cooking. No

20 October 2013

An iconic dish from the Abruzzo region in the cucina povera tradition, pallotte cacio e uova—cheese and egg balls—probably got

9 September 2012

Summer may be drawing to a close here in the Northern Hemisphere, but there’s still time to get in some

31 July 2010

Tonnarelli is the Roman name for the pasta you may know by its more popular Abruzzese name, spaghetti alla chitarra. It