La Mosa (Tyrolean Polenta Porridge)
I picked up only one new cookbook during my visit to Rome in November. It’s called Un po’ più su: […]
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Alto Adige
Torta salata di zucca (Savory Pumpkin Pie)
Well, autumn is well and truly upon us. And there’s no vegetable that marks the new season quite like the
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Spätzle di zucca (Winter Squash Spätzle)
Spätzle may be from southern Germany, but they also make these tiny dumplings in nearby Alsace, Switzerland and Austria. And
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Stinco di maiale al forno con patate (Oven-Roasted Pork Hock and Potatoes)
I am taking some poetic license with today’s recipe. You see, stinco di maiale is actually the shank of the animal. It is
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Strudel di mele (Apple Strudel)
I first learned to make Strudel when I was living in Vienna, its birthplace. Strudel is also made in Italy,
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Frittelle di mele (Tyrolean Apple Fritters)
I’ve written about it before—I don’t have much of a sweet tooth. Dessert at home is usually a piece or
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Torta di mele (Apple Torte)
 Torta di mele a homely version of an apple torte that could hardly be easier. And believe me, if a
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Canederli (Tyrolean Bread Dumplings)
Canederli is the Italian name given to the bread dumplings so popular in Austria and other parts of central Europe,
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