Frittelle di mele (Tyrolean Apple Fritters)

FrankAlto Adige, dessert18 Comments

Frittelle di mele (Tyrolean Apple Fritters)

I’ve written about it before—I don’t have much of a sweet tooth. Dessert at home is usually a piece or two of seasonal fresh fruit. But sometimes I crave something more elaborate. I love fruit tarts or torts or fruits poached in red wine, for example, but when I’m really feeling indulgent, there’s … Read More