Uova sode alla piemontese

Frankantipasti, Piemonte25 Comments

Uova sode alla piemontese

Uova sode alla piemontese (Stuffed Eggs Piemonte Style), also known as uova ripiene al tonno, is an exquisitely simple yet elegant dish. Just hard boiled eggs filled with tuna whipped with the egg yolks, capers and anchovies, and sometimes olives. The recipe is about as effortless as you can imagine, … Read More

Baked Clams Oreganata

Frankantipasti, Italian-American30 Comments

Baked Clams Oreganata

It’s that time of year again. As longtime readers will know, once a year during the month of October— Italian-American Heritage and Culture Month—this otherwise continental Italian cooking blog take a moment to feature a classic dish from the Italian diaspora in the United States. This year we’re featuring Baked … Read More

Parmigiana bianca di zucchine

Frankantipasti, secondi piatti33 Comments

Parmigiana bianca di zucchine

The Italian dish we all know and mostly love called la parmigiana is world famous. But did you know that you can make a parmigiana with vegetables other than eggplant? Regular readers may have already read about making parmigiane with zucchini and artichokes. Today I want to share yet another … Read More