Salade frisée aux lardons (Frisée Salad with Bacon)
This rustic salad was one of my favorite starters when I lived in Paris. It is sheer simplicity to make: […]
Salade frisée aux lardons (Frisée Salad with Bacon) Read Post »
starters/antipasti
Whitefish brandade
Salt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are
Whitefish brandade Read Post »
Peperoni ripieni di tonno (Tuna Stuffed Peppers)
There are so many different ways to stuff a pepper. Here’s one, Tuna Stuffed Peppers, that I particularly like. Stuffed peppers
Peperoni ripieni di tonno (Tuna Stuffed Peppers) Read Post »
Angelina’s Pizza Casareccia (Homestyle Pizza)
A perfectly round, thin-crusted pizza of the kind you can eat in the best pizzerie is a hard thing
Angelina’s Pizza Casareccia (Homestyle Pizza) Read Post »
Insalata Caprese
It’s a warm, wonderful Summer-like day, and I didn’t feel like doing any ‘real’ cooking (yes, even I feel lazy