Peperoni sott’aceto (Pickled Peppers)

Frankantipasti33 Comments

sott'aceto

Back in the day, this was the time of year for putting up summer produce to be enjoyed during the autumn and winter. Tomatoes would be home canned, either whole or as passata. Fruits like cherries would be preserved in sugar. Eggplant and other summer vegetables would be preserved sott’olio, … Read More

Romeo Salta’s Easter Salad

Frankantipasti42 Comments

Romeo Salta's Easter Salad

Romeo Salta was a renowned restauranteur back in the 1950s through the 1980s. His swank namesake Manhattan restaurant attracted luminaries from the worlds of business, politics and entertainment. My father, who was quite the buongustaio back in the day, used to take our family there from time to time when … Read More