starters/antipasti Archives

Romeo Salta’s Easter Salad

27 March 2021

Romeo Salta was a renowned restauranteur back in the 1950s through the 1980s. His swank namesake Manhattan restaurant attracted luminaries […]

20 March 2021

Everyone who knows about the Italian food has surely had parmigiana di melanzane, or Eggplant Parmesan. And it’s a dish

27 December 2020

Here’s an elegant yet quick and easy starter that would fit perfectly into just about any menu: Carpaccio di salmone

5 September 2020

This simple but flavorful antipasto hails from the prosperous region of Piemonte in northwest Italy. The region has a relatively

8 August 2020

As we enter into late summer, it’s once again the traditional time of year for putting up the season’s bountiful

11 July 2020

Fagioli e tonno, or White Bean and Tuna Salad, is just about as quick and simple a dish as you

20 June 2020

One of my favorite pastimes in the kitchen is finding ways to make underappreciated and undervalued ingredients shine. I love

30 May 2020

When we think of Strudel, for most of us the sweet German (and northerneastern Italian) dessert made with apples will

5 October 2019

Back in the day, one of our favorite places for a nice affordable meal close by the apartment in central