Gelato di mirtilli (Blueberry Gelato)

Frankdessert, summer30 Comments

Gelato di mirtilli (Blueberry Gelato)

Our Gelato: The Basic Recipe post is one of the most popular here on Memorie di Angelina, especially around this time of year. No surprise there. There’s nothing quite as refreshing and satisfying as a scoop of gelato when the temperatures rise, whether as a sweet snack or dessert. That … Read More

Semifreddo agli amaretti

Frankdessert32 Comments

Semifreddo agli amaretti

This little blog started out 11 years ago, to the day. Over the years since, we’ve presented recipes for gelato, sorbetto and granita. But for some reason, in all this time, we’ve neglected another wonderful category of Italian frozen desserts, the semifreddo. It’s an odd omission, since the semifreddo may … Read More

Salame di cioccolato (Chocolate Salami)

Frankdessert26 Comments

Chocolate Salami (Salame di cioccolato)

A salame di cioccolato, or Chocolate Salami, is a charming little dessert, much more delicious than its easy peasy recipe gives it a right to be. This “salami” is actually just dark chocolate whisked with eggs and sugar to form a kind of mousse, then folded with broken up tea … Read More

Fritole alla veneziana (Venetian Carnival Fritters)

Frankdessert, Friuli-Venezia Giulia, snack, Veneto34 Comments

Fritole

In Italy, Carnival, that last blast of excess before the austerity of the Lenten season, is known for fried foods of all sorts, especially sweet ones. I grew up on Angelina’s chiacchiere, the fried dough ribbons typical of southern Italy and beyond, but in Venice and nearby Trieste, they make fritole, … Read More

Pesche grigliate (Grilled Peaches)

Frankdessert32 Comments

Pesche alla griglia (Grilled Peaches)

Regular readers will know that a typical dessert in our house is often nothing more than a piece of fresh fruit. That’s especially true in the summer, when we have such luscious peaches and cherries and melons in the market to enjoy. Still, once in a while, perhaps for Sunday … Read More

Fragole al vino rosso (Strawberries in Red Wine)

Frankdessert37 Comments

Fragole al vino rosso (Strawberries in Red Wine)

We’re in the midst of strawberry season, that blessed time of year when you can buy strawberries from local farmers that actually taste like strawberries. Imagine that! Those berries are so sweet and juicy, you can enjoy them just as they are. But if you want to dress them up … Read More

Pastiera Napoletana

FrankCampania, dessert34 Comments

Pastiera

It wouldn’t be a proper Easter dinner in Naples without a pastiera napoletana for dessert, as essential to the Neapolitan Easter as struffoli are to Christmas. This wheatberry and ricotta pie is wonderfully perfumed with orange blossom water, cinnamon and candied fruits, a kind of ne plus ultra version of the … Read More

Migliaccio di semolino (Semolina Cake)

FrankCampania, dessert41 Comments

Migliaccio (Semolina Pie)

Migliaccio, a crustless Neapolitan Semolina Cake, is a traditional sweet dish for Carnevale, may be less well known than the more iconic Neapolitan Carnival treats like those fried dough ribbons called chiacchiere or the lasagna di Carnevale so dear to the hearts of so many Italian-Americans, but it’s well worth discovering. … Read More