Fragole al vino rosso (Strawberries in Red Wine)
We’re in the midst of strawberry season, that blessed time of year when you can buy strawberries from local farmers […]
Fragole al vino rosso (Strawberries in Red Wine) Read Post »
We’re in the midst of strawberry season, that blessed time of year when you can buy strawberries from local farmers […]
Fragole al vino rosso (Strawberries in Red Wine) Read Post »
It wouldn’t be a proper Easter dinner in Naples without a pastiera napoletana for dessert, as essential to the Neapolitan Easter
Pastiera Napoletana Read Post »
Migliaccio, a crustless Neapolitan Semolina Cake, is a traditional sweet dish for Carnevale, may be less well known than the
Migliaccio di semolino (Semolina Cake) Read Post »
Struffoli, small balls of dough fried and then covered in honey, is the quintessential Christmas sweet of Naples and its
Struffoli (Angelina’s Honey Balls) Read Post »
Chocolate Eggplant? It sounds like a culinary joke or some newfangled fusion dish. In reality, melanzane al cioccolato is a perfectly
Melanzane al cioccolato (Chocolate Eggplant) Read Post »
I don’t have much of a sweet tooth. As I’ve mentioned before, dessert at home usually consists of a piece of
Spuma di ricotta alle pesche sciroppate (Whipped Ricotta with Peaches in Syrup) Read Post »
It may come as a surprise, but Italy has a long tradition of Jewish cookery. Jews have been living in
Italian Charoset for Passover Read Post »
Cantucci, also known as biscotti di Prato, are perhaps the best known of Italian cookies. Made from a simple dough of
Cantucci (Tuscan Almond Cookies) Read Post »
No one understands simplicity quite like the Tuscans. As Leonardo da Vinci famously said, “Simplicity is the ultimate sophistication”. This
Schiacciata all’uva (Tuscan Grape Focaccia) Read Post »