Macedonia di frutta (Italian Fruit Salad)

Frankdessert13 Comments

Italian Fruit Salad

Macedonia di frutta, or Italian fruit salad, is one of the most typical of summer desserts in Italy, often served with some lemon sorbet. But a macedonia can be made any time of year, with almost any combination of fruits in season. Ingredients Fresh fruit in season, trimmed, peeled and cut … Read More

Zabaione (Zabaglione)

Frankdessert, drink, Piemonte, sauces, snack33 Comments

Zabaglione

Zabaione, spelled Zabaglione by some Italians and all English speakers, is  a classic sweet that you don’t encounter much any more on restaurant menus, let alone on home tables. That’s a shame, because it’s truly delicious and supremely versatile, equally suited to serve on its own as a sweet ending to an … Read More

Budino di ricotta (Ricotta Pudding)

Frankdessert37 Comments

Budino di Ricotta (Ricotta Pudding)

This elegant but easy dessert is a kind of dressed up version of Angelina’s humble pizza dolce. The basic recipe for this ricotta ‘pudding’ calls for just ricotta, eggs and sugar, and it’s perfectly delicious at its simplest. But, if you like,  you can add various the fillings and toppings … Read More

Torta di mele (Apple Torte)

Frankdessert, Fall, snack, Winter22 Comments

Torta di mele (Apple Torte)

 Torta di mele a homely version of an apple torte that could hardly be easier. And believe me, if a non-baker like myself can make this with no trouble at all, you will, too. You just make a simple batter in your trusty mixer, fold in apple slices, pour everything … Read More

Zuppa inglese (Italian Trifle)

Frankdessert, Emilia-Romagna, Toscana41 Comments

Zuppa inglese (Italian Trifle)

Zuppa inglese, literally “English soup”, is actually neither English nor a soup. It is a classic Italian dessert, but the name is apt nevertheless. Its texture is very reminiscent of the bread-thickened soups so typical of the cookery of central Italy, only sweet and cool rather than savory and hot—a … Read More

Ciliegie su ghiaccio (Cherries on Ice)

Frankdessert9 Comments

Cherries on ice

A quick note on a fine and fun way to enjoy cherries and lots of other summer fruits—su ghiaccio or ‘cherries on ice‘. Fill a bowl a third or half full of ice, place your fruit—however much you’re having—over the ice and add water to come, say, halfway up the fruit. … Read More