Ragù alla bolognese (Bolognese Sauce)

FrankEmilia-Romagna, pasta, sauces32 Comments

Bolognese Sauce

One of the most famous sauces in all of Italian cookery, ragù alla bolognese—known in English as Bolognese Sauce—is one of those archetypical sauces simmering for hours and hours on the back of the stove that so many people associate with Italian cooking. It is the northern equivalent of that … Read More