Ragù alla bolognese (Bolognese Sauce)

FrankEmilia-Romagna, pasta, sauces24 Comments

Bolognese Sauce

One of the most famous sauces in all of Italian cookery, ragù alla bolognese—known in English as Bolognese Sauce—is one of those archetypical sauces simmering for hours and hours on the back of the stove that so many people associate with Italian cooking. It is the northern equivalent of that … Read More

Bollito and other boiled dinners

FrankEmilia-Romagna, Piemonte, sauces6 Comments

Some of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade broth in the afternoon and, not wanting anything to go to waste, the boiled meat and vegetables that went into the pot are usually dinner that night. Bollito misto If you’ve made … Read More