Friuli-Venezia Giulia Archives

Patate in tecia

14 January 2023

It’s back to Trieste this week with a lovely side dish from the region of Friuli Venezia-Giulia. Chiara Giglio, a […]

7 January 2023

Italians make goulash? Yes, indeed they do. As we’ve observed before, the regions of Italy that were once part of

2 March 2019

In Italy, Carnival, that last blast of excess before the austerity of the Lenten season, is known for fried foods

23 March 2018

Spring is finally here you say? Well, not around these parts. It’s cold and wet, and there’s snow on the

9 December 2016

I am taking some poetic license with today’s recipe. You see, stinco di maiale is actually the shank of the animal. It is

23 November 2015

I first learned to make Strudel when I was living in Vienna, its birthplace. Strudel is also made in Italy,

26 February 2012

One of the things that make Italian cuisine so fascinating is its vast variety of flavors and cooking styles. Going