Vignarola (Roman Spring Vegetable Medley)

Frankantipasti, Lazio16 Comments

Vignarola

This iconic Roman dish called la vignarola is a ‘medley’ of spring vegetables made from spring onions, fava beans, artichokes, peas and tender lettuce, flavored in typically Roman style with a bit of guanciale. If there’s one Roman dish that says “spring on a plate”, this is it. Admittedly, prepping the vegetables, … Read More

Carciofi alla romana (Roman Style Artichokes)

Frankantipasti, contorno, Lazio26 Comments

Carciofi alla romana (Roman Style Artichokes)

Artichokes are back in season! There is scarcely any vegetable more typical of Roman cooking, perhaps of all Italian cookery, than the artichoke. One of the most iconic Roman artichoke dishes is called, appropriately enough, carciofi alla romana or ‘Roman Style Artichokes. Stuffed, trimmed but whole, with garlic and herbs, … Read More

Pasta alla grigia con carciofi

FrankLazio, pasta, primi piatti35 Comments

Pasta alla gricia con carciofi

Our last day in Italy last spring was certainly memorable. The train back to Rome from Bari was cancelled midway through our trip due to a landslide on the tracks and, while we got eventually got there, we had a little four hour “adventure” along the way involving panicked crowds … Read More

Maritozzi

Frankdessert, Lazio, snack40 Comments

Maritozzi

Roman cookery is probably best known for its world famous pastas like the iconic carbonara, amatriciana and cacio e pepe. But Rome has also made its mark in the world of sweets. While less well known than say Naples’ sfogiatelle or Sicily’s cannoli, Rome’s most iconic pastry called maritozzi is … Read More

Agnello brodettato (Roman Easter Lamb Stew)

FrankLazio, secondi piatti, Spring50 Comments

Agnello brodettato (Roman Style Easter Lamb Stew)

In Italy, as elsewhere, lamb—especially the milk-fed baby lamb called abbacchio—is strongly associated with the spring. Roman cookery in particular has a wonderful assortment of lamb dishes like the grilled rib chops known as scottadito, the lamb roasted with potatoes known as abbacchio al forno con le patate,  as well … Read More