Liguria Archives

Baccalà in zimino (Cod Simmered in Swiss Chard)

24 October 2024

There is a class of dishes common to Tuscany and Liguria curiously styled “in zimino” in which the main ingredient, […]

6 March 2024

I learned about this week’s dish, a Ligurian potato pie called frandura di Montalto, from fellow food blogger Josephine Wennerholm,

10 September 2022

Potatoes and green beans are a classic combination in Italian cookery and most especially in the cooking of the region

5 October 2019

Back in the day, one of our favorite places for a nice affordable meal close by the apartment in central

21 September 2019

We’ve taken on minestrone before, with a base recipe that you can use to make just about any variation you

7 September 2019

Lucky me! I found some zucchini blossoms at our local market this week, for the first time in at least

9 March 2019

Octopus seems to be enjoying something of a boomlet in popularity at the moment. Until very recently I could mostly

20 January 2018

I would venture to say that, other than producing Christopher Columbus, Liguria is probably best known as the home of pesto genovese,

15 April 2017

Savory pies and enriched breads figure prominently on the Easter dinner table. We’ve already featured a couple Neapolitan examples on