Coniglio alla ligure (Ligurian Braised Rabbit)

FrankFall, Liguria, secondi piatti, Winter18 Comments

Ligurian Braised Rabbit

Rabbit is another one of those foods that many people seem to feel squeamish about. Perhaps because the live animal is so cute and furry, the thought of eating them strikes people, particularly North Americans, as strange or even disgusting. That’s too bad, because rabbit is actually one of the … Read More