Cioppino, an Italian-American Classic

FrankItalian-American, Liguria, Soups24 Comments

Cioppino

As regular readers will know, this blog is focused on authentic Italian home cooking, the kind that you might eat in Italy itself. But it is also, in some sense, about the Italian diaspora, so it is only fitting that, from time to time—at least once a year—we feature an … Read More

Coniglio alla ligure (Ligurian Braised Rabbit)

FrankFall, Liguria, secondi piatti, Winter18 Comments

Ligurian Braised Rabbit

Rabbit is another one of those foods that many people seem to feel squeamish about. Perhaps because the live animal is so cute and furry, the thought of eating them strikes people, particularly North Americans, as strange or even disgusting. That’s too bad, because rabbit is actually one of the … Read More