Fondue au fromage (Cheese Fondue)

Frankpiatti unici, Winter14 Comments

Cheese Fondue

When you want something filling and warming but don’t feel like spending a lot of time in the kitchen, cheese fondue is your ticket. Fondue simply means ‘melted’ in French and, indeed, cheese fondue is basically melted cheese, flavored with just a hint of garlic and thinned out a bit with … Read More

Pasta al forno (Baked Pasta)

Frankpasta, piatti unici, primi piatti22 Comments

Pasta al forno (Baked Pasta)

Is there anything more comforting than baked pasta?  If there is, I haven’t come across it yet. And while some pasta al forno dishes in the Italian repertoire—especially the two ‘star’ lasagne dishes, the South’s lasagna di carnevale and the North’s lasagne alla bolognese—are elaborate affairs, there are everyday versions that … Read More