La Mosa (Tyrolean Polenta Porridge)
I picked up only one new cookbook during my visit to Rome in November. It’s called Un po’ più su: […]
La Mosa (Tyrolean Polenta Porridge) Read Post »
pastas, soups and risottos/primi piatti
Macarronada
Long time readers will know about our tradition here on Memorie di Angelina of featuring an Italian-American dish every October,
Pasta allo scarpariello (Shoemaker’s Pasta)
Pasta allo scarpariello is one of those pasta dishes that you can whip up on the fly, in the time it
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Scialatielli con frutti di mare
I was in the lovely town of Praiano on the Amalfi Coast recently for a family wedding. There I discovered
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Spaghettini all’acqua di limone e provolone
Spaghettini all’acqua di limone e provolone—thin spaghetti cooked in lemon infused water and finished with provolone cheese—was invented by Chef
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Bigoli in salsa
Venice isn’t really pasta country. As Hedy Giusti-Lanham and Andrea Dodo put it in their lovely 1978 cookbook The Cuisine
Pasta salmone e piselli (Pasta with Salmon and Peas)
A quick and easy dish that doesn’t skimp on looks or flavor, pasta salmone e piselli (Pasta with Salmon and
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Zuppa di lenticchie e porri (Lentil and Leek Soup)
Regular readers of this blog will know that lentils are my favorite legume. I adored my grandmother Angelina’s pasta e
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Pesto di cavolo nero (Tuscan Kale Pesto)
Generally speaking I’m not a picky eater. Just the opposite in fact. There are very few things I won’t eat
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