Ndunderi di Minori (Ricotta Gnocchi)
This week’s recipe comes to us from the town of Minori on the the Amalfi Coast. Ndunderi, a kind of […]
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gnocchi
Spätzle di zucca (Winter Squash Spätzle)
Spätzle may be from southern Germany, but they also make these tiny dumplings in nearby Alsace, Switzerland and Austria. And
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Salsa di noci (Ligurian Walnut Sauce)
 I would venture to say that, other than producing Christopher Columbus, Liguria is probably best known as the home of pesto genovese,
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Ravioli nudi (Spinach and Ricotta Dumplings)
Ravioli nudi, or “nude ravioli”, also known as gnudi, malfatti, gnocchi verdi, or the more literal gnocchi di ricotta e spinaci—are
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Gnocchi alla romana (Roman Semolina Gnocchi)
Here’s a linguistic quandary: The Italian word gnocchi is usually translated as ‘dumplings’, and the dictionary defines the word ‘dumpling’
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Gnocchi alla sorrentina (Potato Gnocchi with Tomato Sauce and Mozzarella)
Potato gnocchi are pretty filling, the kind of food you may associate with the cooler weather. But, in fact, you
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Homemade Potato Gnocchi
Potato gnocchi are one of the easier types of ‘pasta’ to make at home and are most definitely worth the effort.
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Canederli (Tyrolean Bread Dumplings)
Canederli is the Italian name given to the bread dumplings so popular in Austria and other parts of central Europe,
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Gnocchi al gorgonzola (Potato Gnocchi with Gorgonzola Sauce)
It’s Thursday, and the Romans out there will know that Thursdays in Rome (and perhaps in the rest of
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