La Mosa (Tyrolean Polenta Porridge)
I picked up only one new cookbook during my visit to Rome in November. It’s called Un po’ più su: […]
La Mosa (Tyrolean Polenta Porridge) Read Post »
polenta
Polenta concia
It’s that time of year again—the dead of winter, a time when one longs for warming, comforting dishes. In other
Farinata di cavolo nero (Tuscan Kale and Polenta Soup)
When I think of Tuscan cuisine, first and foremost, even before the classic bistecca alla fiorentina as wonderful as that is, I
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Polenta con salsicce e spuntature (Polenta with Sausage and Spareribs)
Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared with those
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Baccalà mantecato (Baccalà Purée)
A not-so-distant cousin of Provençale brandade de morue, baccalà mantecato is one of the signature dishes of Venetian cuisine and a
Baccalà mantecato (Baccalà Purée) Read Post »
Slow Cooker Polenta with Sausage Ragù
Some of you will have read in a recent post that I finally broke down and bought a slow cooker,
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Polenta pasticciata con fagioli e verza (Baked Polenta with Beans and Cabbage)
It’s a shame to throw away leftover polenta. There are so many delicious ways to use it. As mentioned in
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How to Make Homemade Polenta
Homemade polenta is one of the most emblematic dishes of the northern Italian cuisines from the Veneto to Lombardia to
How to Make Homemade Polenta Read Post »
Pan Roasted Quail with Chanterelles
Pan Roasted Quail with Chanterelles is deceptively easy dish makes for an elegant yet rustic presentation, perfect for a winter evening,
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