Tiella pugliese (Puglia Potato and Mussel Casserole)

Frankpiatti unici, primi piatti, Puglia, Risotto and Other Rice Dishes12 Comments

Tiella pugliese

Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don’t remember eating much pugliese food growing up. Other than a few dishes—orcecchiette with cime di rape (also known as broccoletti), that wonderful calzone di cipolla (onion pie) … Read More