Sugo finto (“Fake” Sauce)
Another of the many Italian dishes in the cucina povera tradition, sugo finto is “fake” because it is basically a meat […]
Sugo finto (“Fake” Sauce) Read Post »
Another of the many Italian dishes in the cucina povera tradition, sugo finto is “fake” because it is basically a meat […]
Sugo finto (“Fake” Sauce) Read Post »
Cherry preserves are so easy to make at home it’s a wonder more folks don’t do it. Not only are you
Confettura di ciliegie (Cherry Preserves) Read Post »
Passata di pomodoro (or passata for short) is the multi-purpose tomato purée that every aspiring Italian cook should learn how to make.
Homemade Passata di pomodoro: Step by step Read Post »
Zabaione, spelled Zabaglione by some Italians and all English speakers, is  a classic sweet that you don’t encounter much any more on
Zabaione (Zabaglione) Read Post »
Mayonnaise may have been invented by the Spanish and popularized by the French, but Italians make maionese, too. The Italian method
Homemade Mayonnaise, the Italian Way Read Post »
Chimichurri, a delicious if curiously named garlic and parsley based sauce from Argentina, is a wonderful way to dress up
Chimichurri (Argentinian Steak Sauce) Read Post »
I’m all for convenience when it actually makes life simpler. But it’s always been a mystery to me why
When you mention Italian meat sauce, most people will immediately think of those monuments of Italian cooking, the ragù alla
Sugo di carne (Meat Sauce) Read Post »
I guess it’s Mexico week here at Memorie di Angelina and why not? If you think of it, some of