Focaccia genovese

Frankantipasti, Liguria, snack42 Comments

Focaccia genovese

Back in the day, one of our favorite places for a nice affordable meal close by the apartment in central Rome was Taverna Parione. Located on a small side street off the tourist-mobbed piazza Navona, despite its location it was the real deal, with excellent food, especially the pizzas and … Read More

Panelle (Sicilian Chickpea Fritters)

Frankantipasti, Sicilia, snack43 Comments

Panelle (Sicilian Chickpea Fritters)

These Sicilian chickpea fritters, known as panelle in Italian, are often associated with Sicily’s capital city Palermo, where you can buy them sandwiched inside a sesame seed bun at street-side snack bars. But if you can’t get to Palermo any time soon, no worries. Panelle are pretty easy to make at … Read More

Schiacciata all’uva (Tuscan Grape Focaccia)

Frankdessert, Fall, snack, Toscana39 Comments

Schiacciata all'uva

No one understands simplicity quite like the Tuscans. As Leonardo da Vinci famously said, “Simplicity is the ultimate sophistication”.  This rustic Grape Focaccia, which the Tuscans call Schiacciata all’uva, is a case in point. Almost austere in its simplicity, the result is nevertheless both beautiful and—if your ingredients are topnotch—unfailingly delicious. … Read More

Taralli pugliesi

Frankantipasti, Puglia, snack35 Comments

Taralli pugliesi

It is said that the three pillars of Puglia’s agriculture are wheat, wine and olives, and all three make their way into this simple but tasty Puglian snack. Flour, white wine and olive oil are mixed to make a simple dough, formed into rings and, much like bagels, briefly simmered and … Read More