Mousse di tonno (Tunafish Mousse)

Frankantipasti, snack36 Comments

Mousse di tonno (Tunafish Mousse)

Today we have a super quick “non recipe” for you: mousse di tonno or Tunafish Mousse. It involves no cooking at all and, assuming you have a food processor, takes practically no time at all to whip up. And it’s perfectly delicious. To make mousse di tonno, you simply purée … Read More

Piadina romagnola

FrankEmilia-Romagna, snack35 Comments

Piadina romagnola

When I think of the Italian flatbread called piadina romagnola, or just piadina for short, my mind inevitably brings me back to a trip in the early 90s to the beach at Rimini. I was actually living in Paris at the time, and the sun and surf and gentle breezes … Read More

Focaccia genovese

Frankantipasti, Liguria, snack81 Comments

Focaccia genovese

Back in the day, one of our favorite places for a nice affordable meal close by the apartment in central Rome was Taverna Parione. Located on a small side street off the tourist-mobbed piazza Navona, despite its location it was the real deal, with excellent food, especially the pizzas and … Read More

Panelle (Sicilian Chickpea Fritters)

Frankantipasti, Sicilia, snack47 Comments

Panelle (Sicilian Chickpea Fritters)

These Sicilian chickpea fritters, known as panelle in Italian, are often associated with Sicily’s capital city Palermo, where you can buy them sandwiched inside a sesame seed bun at street-side snack bars. But if you can’t get to Palermo any time soon, no worries. Panelle are pretty easy to make at … Read More

Schiacciata all’uva (Tuscan Grape Focaccia)

Frankdessert, Fall, snack, Toscana58 Comments

Schiacciata all'uva

No one understands simplicity quite like the Tuscans. As Leonardo da Vinci famously said, “Simplicity is the ultimate sophistication”.  This rustic Grape Focaccia, which the Tuscans call Schiacciata all’uva, is a case in point. Almost austere in its simplicity, the result is nevertheless both beautiful and—if your ingredients are topnotch—unfailingly delicious. … Read More