Authentic Bruschetta: A Basic Recipe

Frankantipasti, snack, summer25 Comments

Authentic Bruschetta

Bruschetta is a dish of such astonishing simplicity that you might say it’s not even worth blogging about. After all, the basic recipe for authentic bruschetta is nothing more or less than grilled bread, rubbed with garlic and drizzled with olive oil, seasoned with a sprinkling of salt. And besides, there are … Read More

Pizza di scarola (Escarole Pie)

Frankantipasti, Campania, snack30 Comments

Pizza di scarola (Escarole Pie)

The word pizza in Italian has a broader meaning than it does in English. Besides the savory disk we all know and love, it also refers to both savory and sweet confections that we would likely call ‘pies’ in English, including Angelina’s pizza dolce, which doesn’t even have a crust. Then … Read More