Zabaione (Zabaglione)

Frankdessert, drink, Piemonte, sauces, snack33 Comments

Zabaglione

Zabaione, spelled Zabaglione by some Italians and all English speakers, is  a classic sweet that you don’t encounter much any more on restaurant menus, let alone on home tables. That’s a shame, because it’s truly delicious and supremely versatile, equally suited to serve on its own as a sweet ending to an … Read More

Authentic Bruschetta: A Basic Recipe

Frankantipasti, snack, summer26 Comments

Authentic Bruschetta

Bruschetta is a dish of such astonishing simplicity that you might say it’s not even worth blogging about. After all, the basic recipe for authentic bruschetta is nothing more or less than grilled bread, rubbed with garlic and drizzled with olive oil, seasoned with a sprinkling of salt. And besides, there are … Read More