Insalata di mare (Italian Mixed Seafood Salad)
While casting around for another recipe to share this holiday season, I realized that somehow in all these years of […]
Insalata di mare (Italian Mixed Seafood Salad) Read Post »
While casting around for another recipe to share this holiday season, I realized that somehow in all these years of […]
Insalata di mare (Italian Mixed Seafood Salad) Read Post »
Clafoutis is an egg custard fruit tart of French origins, specifically from the southwester region of Limousin. But isn’t this
Clafoutis di ciligie (Cherry Clafoutis) Read Post »
Spaghettini all’acqua di limone e provolone—thin spaghetti cooked in lemon infused water and finished with provolone cheese—was invented by Chef
Spaghettini all’acqua di limone e provolone Read Post »
This recipe was born out of a challenge. One of my nieces, who lives in Rome, recently took a weekend
Risotto all’Amarone e ciliegie Read Post »
This week we have another great recipe for you from Jeanne Carola Francesconi: maccheroni positanesi, or Pasta Positano Style. In
Maccheroni positanesi Read Post »
Although they’re available year round, peppers are indubitably at their best during their traditional summer season. Italian cookery has embraced
Peperoni imbottiti alla napoletana Read Post »
When temperatures reach astronomical highs as they have done lately, I often turn to salads for sustenance. To me, they’re
Insalata pantesca Read Post »
I love zucchini blossoms. But they might just be the most elusive of any summer produce. In the seventeen years
Frittelle di fiori di zucca (Zucchini Blossom Pancakes) Read Post »
Tiramisù is one of those desserts everybody’s tried, and it seems just about everyone loves. But did you know that
Tiramisù alle fragole (Strawberry Tiramisu) Read Post »