Maccheroni positanesi

FrankCampania, pasta, primi piatti, summer29 Comments

Maccheroni positanesi

This week we have another great recipe for you from Jeanne Carola Francesconi: maccheroni positanesi, or Pasta Positano Style. In the tradition of no cook tomato sauces like the much better known pasta al pomodoro crudo, in this recipe the pasta is dressed “a sette sapori“—with seven flavors: tomato, garlic, … Read More

Peperoni imbottiti alla napoletana

Frankantipasti, Campania, summer30 Comments

Peperoni imbottiti alla napoletana

Although they’re available year round, peppers are indubitably at their best during their traditional summer season. Italian cookery has embraced this New World import with a passion only exceeded perhaps by the tomato. It includes an almost infinite number of recipes for the pepper: fried, pickled, gratinéed, or paired with … Read More

Insalata pantesca

Frankcontorno, Sicilia, summer30 Comments

Insalata pantesca

When temperatures reach astronomical highs as they have done lately, I often turn to salads for sustenance. To me, they’re the ideal hot weather food. Not only do you general serve them chilled or at room temperature, but they’re generally quickly thrown together and don’t involve turning on an oven … Read More

Tiramisù alle fragole (Strawberry Tiramisu)

Frankdessert, Spring, summer33 Comments

Tiramisù alle fragole (Strawberry Tiramisu)

Tiramisù is one of those desserts everybody’s tried, and it seems just about everyone loves. But did you know that there are seasonal riffs on the classic recipe? Tiramisù alle fragole, or Strawberry Tiramisù, makes that iconic springtime fruit the star of your dessert. The technique is just like the … Read More