Caponata napoletana

Frankantipasti, Campania, summer33 Comments

Caponata napoletana

Italian cookery can be confusing. As we’ve talked about before, it’s highly regional and even local, so much so that some people say that there is no such thing as Italian cuisine. I don’t agree, but it is true that there are amazing differences between regions, especially as you travel … Read More

Homemade Limoncello

Frankbeverage, Campania, summer28 Comments

Homemade Limoncello

Everyone likes limoncello. For me, just a sip brings back memories of summer and sand and seafood by the shore. The best limoncello exquisitely balances the pungency of lemon zest and the sweetness of sugar, with just an intriguing hint of bitterness. The quality of commercial limoncello can vary wildly. (I know … Read More

Tomato Tonnato

Frankantipasti, secondi piatti, summer42 Comments

Tomato tonnato

Vitello tonnato (Tunnied Veal) is one of my favorite summer dishes, but I had never thought about other uses for tonnato sauce until I saw a Facebook post by fellow blogger and Tuscanycious honoree Judy Witts Francini. (You definitely shouldn’t miss her fabulous Divina Cucina website.) Judy’s post mentioned she was going … Read More

Grigliata mista di carne (Mixed Grilled Meats)

Franksecondi piatti, summer37 Comments

Grigliata mista

If you want to make a big impression at your next cookout, try a grigliata mista di carne, a platter of mixed grilled meats including fresh and cured cuts of beef, veal, pork, lamb and chicken or other poultry. Italians love to grill just like other folks, but the Italian approach to grilling is … Read More

Cotolette di melanzane (Eggplant Cutlets)

Frankantipasti, contorno, secondi piatti, summer14 Comments

Eggplant Cutlets (Cotolette di melanzane)

We all know that breaded cutlets and chops, whether veal, pork, lamb or—that all American favorite—chicken, make for awesome eating. But did you know that vegetables can prepared as cutlets, too? And if you ask me, eggplants are the perfect veg for the purpose; they turn out round perfectly round cutlets, … Read More

Pesche al vino rosso (Peaches in Red Wine)

Frankdessert, summer13 Comments

Sometimes the simplest things are the best. And today we are featuring peaches in red wine, a dessert that takes practically no effort to make. The fruit is softened a bit with a mixture of sugar and lemon, then bathed in red wine. That’s really all there is to it. However simple … Read More

Zucchine «a scapece» (Piquant Fried Zucchini)

Frankantipasti, Campania, contorno, summer33 Comments

There are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least respect, maybe because zucchini plants are so incredibly prolific. New zucchini can literally sprout from one day to another, and the production can really get out of hand. I remember that … Read More

Insalata caprese all’americana (American-Style Caprese Salad)

Frankantipasti, summer13 Comments

Long time readers of Memorie di Angelina know that we pretty much stick to tried-and-true traditional Italian home cooking on this blog, but every once in a while, I get the urge to be creative. This week’s post is one of those rare occasions. Here’s an American style variation on a … Read More