Caponata napoletana

Frankantipasti, Campania, summer33 Comments

Caponata napoletana

Italian cookery can be confusing. As we’ve talked about before, it’s highly regional and even local, so much so that some people say that there is no such thing as Italian cuisine. I don’t agree, but it is true that there are amazing differences between regions, especially as you travel … Read More

Homemade Limoncello

Frankbeverage, Campania, summer28 Comments

Homemade Limoncello

Everyone likes limoncello. For me, just a sip brings back memories of summer and sand and seafood by the shore. The best limoncello exquisitely balances the pungency of lemon zest and the sweetness of sugar, with just an intriguing hint of bitterness. The quality of commercial limoncello can vary wildly. (I know … Read More

Tomato Tonnato

Frankantipasti, secondi piatti, summer42 Comments

Tomato tonnato

Vitello tonnato (Tunnied Veal) is one of my favorite summer dishes, but I had never thought about other uses for tonnato sauce until I saw a Facebook post by fellow blogger and Tuscanycious honoree Judy Witts Francini. (You definitely shouldn’t miss her fabulous Divina Cucina website.) Judy’s post mentioned she was going … Read More

Pesche al vino rosso (Peaches in Red Wine)

Frankdessert, summer13 Comments

Sometimes the simplest things are the best. And today we are featuring peaches in red wine, a dessert that takes practically no effort to make. The fruit is softened a bit with a mixture of sugar and lemon, then bathed in red wine. That’s really all there is to it. However simple … Read More