Insalata di cozze (Mussels Salad)
It’s hard to think of an easier way to prepare mussels than this one. The mussels are steamed in white […]
Insalata di cozze (Mussels Salad) Read Post »
It’s hard to think of an easier way to prepare mussels than this one. The mussels are steamed in white […]
Insalata di cozze (Mussels Salad) Read Post »
Don’t let the name of this dish fool you, there are no mushrooms in melanzane a funghetto, also known by
Melanzane a funghetto (“Mushroom-Style” Eggplant) Read Post »
After last week’s look at gnocchi alla sorrentina, Sorrento’s classic gnocchi dish, let’s travel across the Bay of Naples to
Pollo all’ischitana (Ischia-Style Chicken) Read Post »
Potato gnocchi are pretty filling, the kind of food you may associate with the cooler weather. But, in fact, you
Gnocchi alla sorrentina (Potato Gnocchi with Tomato Sauce and Mozzarella) Read Post »
Bruschetta is a dish of such astonishing simplicity that you might say it’s not even worth blogging about. After all,
Authentic Bruschetta: A Basic Recipe Read Post »
Summer may be drawing to a close here in the Northern Hemisphere, but there’s still time to get in some
Spiedini e arrosticini (Italian Kabobs) Read Post »
Rabbit is one of the most under-appreciated types of “fowl”. Many people have a visceral negative reaction to eating rabbit, since in
Coniglio allo spiedo (Spit-Roasted Rabbit) Read Post »
It seems I can’t get enough of grilled seafood! We’ve already featured grilled fish, grilled mollusk and grilled cephalopod, so
Astice alla griglia (Grilled Lobster) Read Post »
I don’t know about you, but even for an inveterate cooking enthusiast like myself, the dog days of summer take
Quick Note: Vongole alla brace (Grilled Clams) Read Post »