Tiramisù alle fragole (Strawberry Tiramisu)
Tiramisù is one of those desserts everybody’s tried, and it seems just about everyone loves. But did you know that […]
Tiramisù alle fragole (Strawberry Tiramisu) Read Post »
Tiramisù is one of those desserts everybody’s tried, and it seems just about everyone loves. But did you know that […]
Tiramisù alle fragole (Strawberry Tiramisu) Read Post »
Made with mixed spices, nuts and candied fruits, the Neapolitan cookies known as roccocò napoletani are vaguely reminiscent of our
Roccocò napoletani (Neapolitan Christmas Cookies) Read Post »
Perhaps due to Italy’s hot summers, Italian cuisine, especially southern Italian cuisine, offers a dazzling variety of frozen desserts. Gelato
Cremolata di pesche (Peach Cremolata) Read Post »
Now here’s something different you can do with zucchini: dessert! Believe it or not, the mild flavor of zucchini lends
Scarpaccia dolce viareggina (Sweet Zucchini Tart) Read Post »
Our Gelato: The Basic Recipe post is one of the most popular here on Memorie di Angelina, especially around this
Gelato di mirtilli (Blueberry Gelato) Read Post »
This little blog started out 11 years ago, to the day. Over the years since, we’ve presented recipes for gelato,
Semifreddo agli amaretti Read Post »
A salame di cioccolato, or Chocolate Salami, is a charming little dessert, much more delicious than its easy peasy recipe
Salame di cioccolato (Chocolate Salami) Read Post »
In Italy, Carnival, that last blast of excess before the austerity of the Lenten season, is known for fried foods
Fritole alla veneziana (Venetian Carnival Fritters) Read Post »
Regular readers will know that a typical dessert in our house is often nothing more than a piece of fresh
Pesche grigliate (Grilled Peaches) Read Post »