dessert/dolci Archives

Pesche al vino rosso (Peaches in Red Wine)

1 August 2014

Sometimes the simplest things are the best. And today we are featuring peaches in red wine, a dessert that takes practically no […]

11 May 2014

Ricotta has got to be the most versatile of Italian cheeses: it makes its way into a variety of savory

6 April 2014

I remember this indulgently delicious rum-soaked Neapolitan dessert from my childhood, when it made frequent appearances on the Sunday dinner

5 January 2014

Montebianco—which most English speakers know by its French name Mont-blanc even if the dish originated in Italy—is an elegant dessert often served

9 October 2013

Macedonia di frutta, or Italian fruit salad, is one of the most typical of summer desserts in Italy, often served

8 September 2013

Zabaione, spelled Zabaglione by some Italians and all English speakers, is a classic sweet that you don’t encounter much any more on

28 July 2013

This is a recipe near and dear to my heart. It was one of Angelina’s signature dishes. When I was

5 May 2013

This elegant but easy dessert is a kind of dressed up version of Angelina’s humble pizza dolce. The basic recipe

28 October 2012

Torta di mele a homely version of an apple torte that could hardly be easier. And believe me, if a