Here’s a really quick note on a combination that may surprise you but was simply meant to be: ananas alla sambuca, or pineapple and the Italian anise liquor called sambuca. Sprinkle a few drops of sambuca over freshly sliced pineapple, just enough to exalt the flavor of the fruit without drawing … Read More
Bignè di san Giuseppe (St. Joseph’s Day Cream Puffs)
Being a Catholic country, Italians celebrate Father’s Day on March 19, the feast of St. Joseph. The feast is associated with a number sweet and savory dishes, but none more so perhaps than the fancy, sweet version of zeppole usually called, appropriately enough, zeppole di san Giuseppe. Romans make their … Read More
Chiacchiere (Fried “Ribbons”)
I wasn’t much on sweets even as a kid, but these little sugar-dusted ribbons of fried dough—variously known as chiacchiere, nastrini, stracci, cenci, frappe and a myriad of other names—were my one weakness in the sweets department. They are a traditional treat for Carnival, a time for over-indulgence, culinary and … Read More
Zeppole con le alici (Zeppole with Anchovies)
Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was one of my favorite snack foods that Angelina made, it deserves pride of place on this blog. And, in any event, who doesn’t like … Read More
How to Roast Chestnuts
Chestnuts roasting on an open fire, Jack Frost nipping at your nose… Roast chestnuts evoke wistful holidays images of days gone by. But how many of us have actually roasted chestnuts on an open fire? Too few, I imagine. And a shame, too, since anyone with a fireplace can do it … Read More
Tiramisù: The Classic Recipe
Tiramisu is an elegant dessert ‘cake’ that even non-bakers like myself can make easily. The truth is, the ‘cake’ part of this dessert consists of those elegant elongated cookies called ‘ladyfingers’ in English and savoiardi in Italian. The ladyfingers are lightly dipped in espresso, then layered with mascarpone creamed with egg, sugar … Read More
Crostata di mele (Italian Apple Tart)
As regular readers of this blog will know, I am not much of a baker. Nor do I have much of a sweet tooth. But, for some reason, I felt inspired the other day to make a baked dessert for some dinner guests. Foolish, perhaps, to start my baking career … Read More
Granita di caffè (Coffee Granita)
As the summer draws to a close, it’s time to finish our trilogy of Italian frozen desserts. We have already explored the delights of gelato and sorbetto, and now it’s time to finish our trilogy with a post on granita, a kind of country cousin to the first two. Most commonly … Read More